Stop choosing between speed and consistent portioning. This stainless steel 2-inch French cruller plunger delivers uniform output for high-volume donut lines while resisting wear in continuous production environments. Food service teams gain reproducible cruller shapes and reliable cycle life from a component engineered for commercial depositors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the unit. Remove the Belshaw N-1008SSX2 plunger and wash all stainless steel parts with a mild detergent and warm water. Scrub crevices with a nylon brush to remove batter and oil. Rinse with potable water and sanitize per CSA guidelines. Dry parts completely to prevent corrosion. Reassemble only when dry. Clean daily or after heavy use to prevent contamination, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Belshaw’s N-1008SSX2 2" stainless steel French cruller donut plunger fits N depositors, delivers consistent 2" dough deposits, resists corrosion, and simplifies maintenance with a single-piece design for high-volume kitchens.#@@#General Info#@#Description #@#
Stop choosing between speed and consistent portioning. This stainless steel 2-inch French cruller plunger delivers uniform output for high-volume donut lines while resisting wear in continuous production environments. Food service teams gain reproducible cruller shapes and reliable cycle life from a component engineered for commercial depositors.
#@@# Plunger Construction#@#
Manufacturers construct this plunger from stainless steel to resist corrosion and withstand the thermal and mechanical stresses of fryer-side operations. Operators maintain consistent part geometry during repeated cycles, which preserves dough portion accuracy and reduces rejects.
#@@# Portion Size Control#@#
Design specifies a 2-inch diameter to produce French crullers with consistent mass and volume, enabling predictable cooking times and final product yield. Bakers calibrate recipes around this fixed size to standardize product appearance across shifts.
#@@# Depositor Compatibility#@#
Engineers built the part for use with type N depositors, and the plunger functions only when paired with a matching cylinder size to ensure mechanical synchronization. Technicians verify cylinder-to-plunger matching during setup to prevent misfeeds and maintain machine timing.
#@@# Durability Under Load#@#
Fabrication emphasizes mechanical strength to endure repeated actuation in continuous production, limiting deformation and preserving sealing surfaces. Maintenance staff experience fewer replacements and maintain steady throughput thanks to the component's longevity.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces simplify cleaning and reduce buildup of dough residues, supporting HACCP and routine washdown procedures. Quality control teams inspect parts quickly during sanitation cycles, decreasing downtime between runs.
#@@# Spare Parts Management#@#
Compact form and common sizing allow kitchens to stock spares without large storage burdens, ensuring rapid replacement when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plunger daily for residue and deformation; remove debris with a nylon brush and hot water to prevent buildup. Use a mild alkaline detergent, soak for five to ten minutes, rinse with potable water, and dry with a lint-free towel to avoid corrosion. Lubricate contact pins with food-grade silicone spray monthly and cycle the plunger to distribute lubricant. Verify cylinder match before each shift; mismatched sizes cause jams. Calibrate depositor timing weekly and tighten fasteners.
