Stop sacrificing consistency for speed. This stainless steel French cruller plunger delivers precise portion control and durable performance for high-volume donut operations, ensuring uniform product shape and reliable cycle after cycle. Food service teams will reduce waste and maintain production rhythm by using a plunger engineered for compatibility with industrial depositors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Belshaw N-1008SSX1-1/2 1.5" stainless steel French cruller plunger fits type N depositors; each plunger requires a matching cylinder. Clean after use: disassemble plunger, rinse debris with warm water, soak in a mild detergent solution for 10 minutes, scrub with a soft brush, rinse thoroughly, and air dry. Sanitize food-contact parts per CSA or local guidelines. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, and lowers repair costs.#@@#Additional Info#@#Belshaw N-1008SSX1-1/2 1.5" stainless steel French cruller donut plunger fits Belshaw type N depositors, requires matched cylinders, is corrosion-resistant, weighs 1 pound, and supports precise portioning for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This stainless steel French cruller plunger delivers precise portion control and durable performance for high-volume donut operations, ensuring uniform product shape and reliable cycle after cycle. Food service teams will reduce waste and maintain production rhythm by using a plunger engineered for compatibility with industrial depositors.
#@@# Stainless Steel Construction#@#
Components use stainless steel that resists corrosion and withstands frequent cleaning cycles in commercial kitchens. Operators will maintain sanitary conditions and minimize part replacement costs because the metal tolerates repeated use and contact with cleaning agents.
#@@# Exact Diameter Design#@#
The plunger measures 1.5" to form consistent French cruller rings with repeatable dimensions. Production staff will produce identical pieces that meet presentation standards and streamline frying time, lowering rejects and labor rework.
#@@# Depositor Compatibility#@#
Engineered for use with type N depositors, this plunger integrates with existing depositing systems when paired with matching cylinders. Technicians will avoid fitment issues during changeovers because each plunger requires a cylinder of equal size to operate correctly.
#@@# Precision Portioning#@#
The plunger promotes uniform dough displacement for accurate portion weights and shapes. Bakers will control yield and inventory more effectively, reducing dough overuse and ensuring predictable batch counts per shift.
#@@# Serviceable Design#@#
Design facilitates disassembly for cleaning and inspection without complex tools. Maintenance crews will perform quick sanitation and part checks during routine servicing, reducing downtime and keeping production lines moving.
#@@# Lightweight Handling#@#
Weighing approximately 1 pound, the plunger allows staff to change components quickly during recipe shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw N-1008SSX1-1/2 plunger daily for surface damage and seam gaps. Clean with a food-safe detergent and warm water, then sanitize per facility protocol to prevent contamination. Lubricate moving contacts with a food-grade lubricant monthly and verify cylinder compatibility in type N depositors before each use. Replace seals and worn parts immediately. Store components dry and protected to prevent corrosion and ensure consistent portioning.
