Stop compromising throughput or consistency. This stainless steel donut plunger delivers precise portioning and durable performance for high-volume frying operations, enabling repeatable product size and shape under continuous use. Operators maintain productivity and reduce scrap by using a plain 1-1/2 inch plunger engineered for compatibility with Type N depositors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the plunger from the depositor and disassemble according to Belshaw guidelines. Rinse parts in warm water to remove batter. Scrub stainless steel with mild detergent and a non-abrasive pad, then rinse thoroughly. Sanitize food-contact surfaces with an approved sanitizer at labeled concentration. Dry all components fully before reassembly to prevent corrosion and bacterial growth. Inspect seals and cylinders for wear and replace if damaged to maintain safe, efficient operation.#@@#Additional Info#@#Belshaw’s N-1007SSX1-1/2 Donut Plunger is a 1-1/2" stainless steel plunger for type N depositors. It ensures repeatable portioning, withstands commercial use, and supports consistent production while meeting CSA quality standards.#@@#General Info#@#Description #@#
Stop compromising throughput or consistency. This stainless steel donut plunger delivers precise portioning and durable performance for high-volume frying operations, enabling repeatable product size and shape under continuous use. Operators maintain productivity and reduce scrap by using a plain 1-1/2 inch plunger engineered for compatibility with Type N depositors.
#@@# Material Integrity#@#
Constructed entirely from corrosion-resistant stainless steel, the plunger withstands repeated exposure to hot oil and cleaning processes while preserving dimensional stability. Maintenance teams gain a component that resists pitting and warping, lowering replacement frequency and service costs.
#@@# Exact Portion Control#@#
Engineered to a strict 1-1/2 inch diameter, the plunger provides consistent dough displacement to produce uniform donut weight and diameter batch after batch. Production managers achieve predictable cook times and yield, simplifying scheduling and inventory control.
#@@# Depositor Compatibility#@#
Designed specifically for Type N depositors, each plunger functions only with a matching cylinder size to ensure proper fit and seal during the dispense cycle. Technicians avoid misalignment and pressure loss that cause irregular products, improving first-pass quality rates.
#@@# Sanitation Efficiency#@#
Smooth surfaces and a plain profile reduce crevices where dough and grease accumulate, enabling faster dismantling and cleaning during line turnovers. Food safety officers benefit from shorter clean-in-place cycles and improved verification during audits.
#@@# Serviceable Design#@#
At one pound mass, the component offers a balance between heft for stable operation and lightness for manual handling during replacement. Line staff can swap plungers quickly during peak hours, minimizing downtime and preserving production flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Belshaw N-1007SSX1-1/2 donut plunger by disassembling after each shift and rinsing components with warm water to remove oil and batter. Scrub stainless steel surfaces with a soft brush and mild detergent; avoid steel wool. Inspect seals and cylinders for wear and replace parts showing deformation. Lubricate moving shafts with food-grade lubricant weekly. Calibrate plunger fit monthly to ensure consistent deposit volume and prevent downtime.
