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Belshaw MARK V INSIDER CABINET Insider 114" W Cabinet with Integrated Hood and Fire Suppression

Belshaw

$56,500.00
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SKU:
22889
Weight:
1,444.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MARK V INSIDER CABINET__1042
NSF Certified:
Yes
email_price:
No
Tags:
Induction Hot Food Serving Counter
Label Option type:
rectangles
Net Price:
45341.25
msrp_price:
No
Ship From:
98001
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Donut Fryer System and Accessories
call_price:
No
map_price:
yes
Packed By:
1 Each
MAP Price:
56500.00
Manufacturer:
Belshaw
login_price:
No
List Price:
60455.00
Trigger BC Integration:
Y-3/19/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
1444
Filter_Manufacturer:
Belshaw
Filter_NSF Listed:
Yes
Primary Image:
Belshaw_22889.png
specsheet:
Belshaw_22889.pdf
warranty:
Belshaw_22889_1.pdf
Sale Price:
56500.00
Filter_Pro:
yes
Mfr Toll Free:
800 (578-2547)
Keyfeatures5:
Optimized for Belshaw MARK V fryer
Keyfeatures4:
Code-compliant enclosed design
Keyfeatures6:
Space-saving and mobile setup
Keyfeatures:
Self-contained frying system
Keyfeatures3:
Fire suppression for enhanced safety
Keyfeatures2:
Integrated hood for ventless operation
short_description:
The Belshaw MARK V Insider Cabinet is a self-contained frying system with an integrated hood and fire suppression, offering a safe, efficient, and code-compliant solution for high-volume donut production.
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The Belshaw MARK V Insider Cabinet is a fully self-contained frying system, designed for convenience, safety, and efficiency. Featuring an integrated hood and fire suppression system, this enclosed frying station eliminates the need for costly external venting. Its streamlined design makes it ideal for malls, kiosks, and foodservice locations requiring a compact yet high-performance frying solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the exterior with a damp cloth and mild detergent. Clean the hood filters regularly and empty grease traps as needed. Follow manufacturer guidelines for fire suppression system maintenance. Ensure all components are dry before use.#@@#Additional Info#@#The MARK V Insider Cabinet is a self-contained frying system with an integrated hood and fire suppression, ensuring safe and efficient donut production. Its enclosed design meets safety codes while enhancing workflow in high-volume operations.#@@#General Info#@#Description #@# The Belshaw MARK V Insider Cabinet is a fully self-contained frying system, designed for convenience, safety, and efficiency. Featuring an integrated hood and fire suppression system, this enclosed frying station eliminates the need for costly external venting. Its streamlined design makes it ideal for malls, kiosks, and foodservice locations requiring a compact yet high-performance frying solution. #@@# Integrated Hood System #@# Designed for safety and efficiency, the built-in hood eliminates the need for external venting, making it a cost-effective solution for various foodservice locations. #@@# Fire Suppression for Safety #@# Equipped with an advanced fire suppression system, this unit meets industry safety regulations, providing operators with peace of mind in high-volume frying environments. #@@# Self-Contained, Code-Compliant Design #@# The enclosed system meets health and safety codes, making it perfect for non-traditional kitchen spaces such as malls, convenience stores, and kiosks. #@@# Optimized for Donut Production #@# Designed specifically for use with Belshaw’s MARK V fryer, this cabinet ensures a seamless workflow, maintaining efficiency while delivering consistently high-quality donuts. #@@# Space-Saving and Mobile #@# With a compact footprint and enclosed design, this unit maximizes space efficiency while offering mobility, allowing operators to relocate the station as needed. #@@# Durable and Easy to Maintain #@# Built with high-quality materials, this cabinet is easy to clean and maintain. Regular upkeep of the hood system and grease management ensures long-lasting performance.#@@#Delivery Details#@#• Ensure someone is available to receive the package. • Handle the product with utmost care when unpacking. • Check if all essential parts and accessories have been received. • Examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the hood filters weekly to prevent grease buildup. Wipe down all surfaces daily with a damp cloth and mild cleaner. Inspect the fire suppression system regularly according to manufacturer recommendations. Empty and clean grease traps frequently to maintain efficiency and compliance. Store in a dry, clean space when not in use.