Stop sacrificing throughput for control. This rotating rack oven delivers sustained thermal performance and programmable precision, enabling consistent production across extended shifts while reducing manual intervention. Operators gain repeatable results and simplified workflows through digital controls and automated rack handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the liquid propane supply. Remove racks and sweep crumbs. Mix mild detergent with warm water and scrub interiors with a non-abrasive pad. Flush the self-contained steam system per Baxter instructions and dry all surfaces. Clean vents and hood to remove grease, reducing fire risk. Inspect door seals and glass; replace if worn. Clean condenser coils and check burners to improve efficiency and prevent breakdowns. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Baxter's OV500G1EE-LP oven delivers 180,000 BTU with propane, 208/240 volts, and a steam system. It features digital controls, 4-stage bake, 99 menus, auto rack lift, a reversible glass door, stainless steel, and is ENERGY STAR® rated.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This rotating rack oven delivers sustained thermal performance and programmable precision, enabling consistent production across extended shifts while reducing manual intervention. Operators gain repeatable results and simplified workflows through digital controls and automated rack handling.
#@@# Rotating Rack#@#
The rotating rack design circulates hot air evenly around each load, producing uniform bake profiles across the entire rack. This mechanism reduces spot-to-spot variation and improves first-pass yield for breads, pastries, and cooked proteins.
#@@# Programmable Controls#@#
Advanced digital controls provide four-stage bake profiles and 99 programmable menus to standardize recipes and minimize operator error. Chefs set specific ramp, hold, and steam intervals to replicate results across shifts and multiple operators.
#@@# Auto Rack Lift#@#
An automatic rack lift streamlines loading and unloading, lowering labor demands and reducing operator exposure to heat. Staff can maintain consistent cycle times and reduce physical strain during high-volume operations.
#@@# Self-contained Steam#@#
The integrated steam system supplies controlled injection throughout the cycle to support crust development and product hydration. Bakers achieve targeted crust color and internal crumb structure without the need for external boilers.
#@@# Robust Construction#@#
Full stainless steel construction with a three-pane field-reversible glass door and fully fire-sealed hood ensures durability and service access in commercial kitchens. The flush floor and single vent layout simplify kitchen integration and meet high-use sanitation practices.
#@@# High Output Fueling#@#
Liquid propane firing delivers 180,000 BTU of continuous heat output to handle frequent loading and long production runs. The unit operates on 208/240 volts, 3-Ph electrical supply with 4.2-4.4 amps and carries cULus and UL EPH Classified safety listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush for consistent flame. Clean the glass and stainless steel surfaces with a mild cleaner; rinse and dry to avoid spotting. Drain and descale the steam system monthly using approved descaler per guidelines. Check door gasket integrity and replace if compression fails. Schedule professional BTU calibration and vent inspection annually for safe, efficient operation.
