Stop sacrificing throughput for control. This double-deck, liquid propane pizza deck optimizes production with consistent stone-like heat and a wide temperature range, enabling steady output across long shifts. Operators gain robust performance within a stainless steel footprint engineered for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove debris from decks and sweep loose crumbs with a soft brush. Mix mild detergent and warm water; apply with a nonabrasive cloth to stainless surfaces and FibraMent hearth. Rinse with clean water and dry thoroughly. Clean burners and vents monthly to remove grease and prevent fires. Inspect seals and controls; replace worn parts. Regular cleaning reduces contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Bakers Pride Y-802BL-LP Super Deck pizza oven delivers 240,000 BTU via liquid propane across two 7.5" brick-lined chambers with 2" FibraMent® hearths, microslide thermostats from 300°F to 650°F, and a stainless steel exterior.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck, liquid propane pizza deck optimizes production with consistent stone-like heat and a wide temperature range, enabling steady output across long shifts. Operators gain robust performance within a stainless steel footprint engineered for commercial kitchens.
#@@# Deck Heating#@#
Brick-lined chambers and a 2-inch FibraMent hearth deck deliver thermal mass that stabilizes oven floor temperatures under heavy loading. Operators maintain even crust development across consecutive pies, reducing rework and ensuring consistent cooking results.
#@@# Temperature Control#@#
Microslide heat controls adjust from 300°F to 650°F, offering precise setpoints for different cooking profiles. Chefs can shift quickly between thin-crust and thicker formulations while preserving center bake and crust color.
#@@# Production Capacity#@#
Two 7.5-inch high stacked sections expand usable deck area, enabling concurrent runs and continuous output during peak periods. Staff can reduce downtime between batches and sustain throughput for high-volume service.
#@@# Fuel Efficiency#@#
Designed for liquid propane operation with a total input of 240,000 BTU, the oven balances rapid heat recovery with sustained output for long service cycles. Facilities maintain steady performance while managing fuel consumption during busy shifts.
#@@# Construction Durability#@#
A full stainless steel exterior and painted 16-inch legs provide corrosion resistance and stable installation height for routine kitchen tasks. Maintenance crews can access service points easily, and the heavy-duty build withstands daily commercial use.
#@@# Compliance and Safety#@#
The unit carries cETLus and ETL-Sanitation listings, meeting electrical and sanitation standards required by institutional buyers. Purchasing teams can simplify approval processes and satisfy regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush for even flame. Calibrate microslide heat controls monthly by checking temperature with a probe; adjust to maintain 300°F–650°F. Clean brick-lined chambers after heavy use by scraping residue and vacuuming ash. Wipe stainless steel exterior daily with mild detergent and a soft cloth, then dry to prevent spots. Verify door seals and FibraMent® hearth alignment before each shift.
