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Bakers Pride Y-802-DSP-LP 66.25" W Double Deck Liquid Propane Super Deck Series Display Pizza Deck Oven

Bakers Pride

Was: $56,266.00
Now: $48,475.80
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SKU:
Y-802-DSP-LP
Weight:
3,084.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
Y-802-DSP__1034
other_types:
Y-802-DSP-LP$Liquid Propane#@#Y-802-DSP-NG$Natural Gas
Deck Construction:
Fibra-Ment Stone
Exterior Finish:
Stainless Steel
Height (per deck):
8"
Number of Decks:
2
Total BTU:
240,000 BTU
email_price:
no
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
41432.31
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
77.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
56266.00
Manufacturer:
Bakers Pride
login_price:
yes
List Price:
102302.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
3084
cETLus Certified:
Yes
Filter_Manufacturer:
Bakers Pride
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
220,000 - 265,000 BTU
Filter_Number of Decks:
Double
Filter_Width:
78 - 84 Inches
Primary Image:
Bakers Pride_Y-802-DSP-LP.png
specsheet:
Bakers Pride_Y-802-DSP-LP.pdf
warranty:
Bakers Pride_Y-802-DSP-LP_1.pdf
manual:
Bakers Pride_Y-802-DSP-LP_2.pdf
Sale Price:
48475.80
Power Type:
Liquid Propane
Voltage:
120v
Filter_Voltage:
120 Volts
Allow to show add to cart:
Login for details
ETL Sanitation Listed:
Yes
Ship From:
37166
Keyfeatures5:
Stainless steel exterior for durability
Keyfeatures4:
Microslide controls manage 300°F to 650°F
Keyfeatures6:
Compatible with Liquid Propane
Keyfeatures:
240,000 BTU for fast bake cycles
Keyfeatures3:
FibraMent® decks ensure consistent crusts
Keyfeatures2:
Double-deck design boosts capacity
short_description:
Built for high-volume pizza production, the Bakers Pride Y-802-DSP-LP double-deck oven delivers 240,000 BTU with FibraMent® decks and heat controls from 300°F to 650°F.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
3084
Real Width:
87
Real Height:
69.25
PRO:
yes
Adding to cart… The item has been added
Built for continuous high-volume pizza production, this double-deck liquid propane deck oven ensures steady throughput while maintaining controlled, consistent heat for uniform crust and topping results. Designed for commercial kitchens, the unit offers a precise temperature range and robust construction to support extended daily cycles in restaurants, institutions, and catering operations. Engineers focused on reliability and serviceability to minimize downtime and support demanding back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Scrape large debris, then vacuum or brush vents and FibraMent® decks. Apply a mild detergent solution; scrub with nonabrasive pads. Rinse thoroughly and dry all surfaces. Degrease ovens and hoods weekly to reduce fire risk. Clean condenser coils and door seals monthly to improve efficiency and prevent breakdowns. Record cleaning dates to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Bakers Pride Y-802-DSP-LP is a 66.25" double-deck, liquid propane pizza oven with FibraMent decks, adjustable heat from 300°F to 650°F, 240,000 BTU output, stainless steel exterior, 120 volts, and 16" legs for commercial use.#@@#General Info#@#Description #@# Built for continuous high-volume pizza production, this double-deck liquid propane deck oven ensures steady throughput while maintaining controlled, consistent heat for uniform crust and topping results. Designed for commercial kitchens, the unit offers a precise temperature range and robust construction to support extended daily cycles in restaurants, institutions, and catering operations. Engineers focused on reliability and serviceability to minimize downtime and support demanding back-of-house workflows. #@@# Heat Control#@# Microslide heat controls provide a regulated range from 300°F to 650°F, allowing operators to dial in surface and chamber temperatures for thin crust, hand-tossed, and pan styles. Technicians can easily make adjustments at the front panel to reproduce setpoints across shifts and multiple operators. #@@# Deck Construction#@# FibraMent decks deliver mass and thermal stability that promote even bake profiles and consistent bottom color without active flame contact across the deck surface. Operators benefit from predictable heat transfer and reduced hot spots, which lowers product rejects and labor spent on rework. #@@# Capacity Configuration#@# The double-deck layout features two 8-inch high sections and a 66.25-inch overall width, supporting simultaneous loading of multiple pizzas to maximize output per hour during peak service periods. Managers can stage products across decks for staggered service and continuous supply to service lines. #@@# Fuel Efficiency#@# Designed for liquid propane operation with a total rating of 240,000 BTU, the oven balances high output with managed consumption through controlled burners and insulated chamber design. Kitchen engineers can confidently size gas supply and ventilation based on the specified BTU rating and appliance footprint. #@@# Durability Finish#@# The stainless steel exterior resists corrosion in humid kitchen environments and simplifies daily cleaning routines while preserving a professional appearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame patterns to ensure consistent heat delivery. Clean FibraMent® decks after cool down using a stiff brush and scraper; avoid water saturation to prevent deck damage. Tighten gas connections quarterly and test for leaks with a soap solution. Calibrate microslide controls annually across 300°F–650°F ranges to maintain setpoints. Replace worn gaskets and check stainless finish for corrosion spots, treating promptly.