Transform your pizza-making process with a powerful double deck oven designed for high-volume operations. This liquid propane pizza deck oven combines robust performance with precision, ensuring that every pie emerges perfectly cooked and delicious. Built to withstand the rigors of a busy kitchen, it offers a blend of efficiency and quality that elevates your culinary offerings.
LongDescription#@#Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, two 7-1/2" high sections, brick lined, with 2" FibraMent® hearth deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 16" painted legs, 240,000 BTU, NSF, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your Bakers Pride Y-602BL-LP pizza oven in top shape, unplug it and let it cool. Remove food debris and grease from the interior with a mild soap solution and soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the burners for efficient operation. Inspect the heat controls to ensure they function properly. Following these steps helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Bakers Pride Y-602BL-LP 66.25" W Double Deck Liquid Propane Pizza Deck Oven features a durable stainless steel exterior and brick-lined interior. It operates at 240,000 BTU for precise heat control, ensuring perfect pizza every time.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful double deck oven designed for high-volume operations. This liquid propane pizza deck oven combines robust performance with precision, ensuring that every pie emerges perfectly cooked and delicious. Built to withstand the rigors of a busy kitchen, it offers a blend of efficiency and quality that elevates your culinary offerings.
#@@# High BTU Output#@#
Delivering a total of 240,000 BTU, this oven provides the intense heat necessary for rapid cooking. Such high output allows for quick baking times, ensuring that your pizzas are ready to serve in minutes. This feature is essential for maintaining a fast-paced service environment, especially during peak hours.
#@@# Dual Deck Design#@#
The double deck configuration maximizes cooking capacity, allowing you to bake multiple pizzas simultaneously. Each section features a generous height of 7-1/2 inches, accommodating various pizza sizes and styles. This design not only enhances productivity but also optimizes space in your kitchen.
#@@# Precision Heat Control#@#
Equipped with microslide heat controls, this oven allows for precise temperature adjustments ranging from 300°F to 650°F. Such versatility enables chefs to achieve the perfect crust and toppings, catering to diverse customer preferences. This feature is crucial for maintaining consistency across different pizza recipes.
#@@# Durable Construction#@#
The stainless steel exterior finish ensures longevity and easy maintenance, making it ideal for commercial use. This robust construction resists wear and tear, maintaining a professional appearance in your kitchen. Additionally, the brick-lined interior enhances heat retention, contributing to superior cooking results.
#@@# FibraMent® Hearth Deck#@#
Featuring a 2-inch FibraMent® hearth deck, this oven promotes even heat distribution for optimal baking. This innovative material helps achieve a crispy crust while preventing hot spots, ensuring that every pizza bakes uniformly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride Y-602BL-LP pizza deck oven, conduct regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the brick-lined interior for residue and clean it with a damp sponge. Check the heat controls for accuracy. Verify that the gas connections are secure and free from leaks. Regularly examine the legs for stability and ensure the oven is level.
