Transform your pizza service with a powerhouse designed for high-volume operations. The double deck liquid propane display pizza deck oven combines efficiency and quality, ensuring that every pie is baked to perfection. With robust construction and advanced features, this oven is an essential asset for any culinary professional aiming to elevate their pizza offerings.
LongDescription#@#Super Deck Series Display Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high section, with FibraMent® deck, microslide heat controls range 300°F - 650°F, dome top, std. lower door, natural black finish with custom wooden handles, 16" painted legs, 240,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the oven and let it cool. Use warm water and mild detergent to wipe the exterior and interior. Focus on the FibraMent® deck to remove residue. Clean the heat controls and check for grease around the burners. Regularly inspect and clean the vents to prevent fire hazards. A clean oven enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Bakers Pride Y-602-DSP-LP is a 66.25" wide double deck pizza oven ideal for high-volume cooking. It includes a FibraMent® deck and microslide heat controls ranging from 300°F to 650°F, ensuring efficient performance.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. The double deck liquid propane display pizza deck oven combines efficiency and quality, ensuring that every pie is baked to perfection. With robust construction and advanced features, this oven is an essential asset for any culinary professional aiming to elevate their pizza offerings.
#@@# High-Performance Heating System#@#
Equipped with a total output of 240,000 BTU, this oven delivers rapid and consistent heating, essential for achieving optimal baking results. The powerful heating elements ensure that pizzas cook evenly, reducing the risk of undercooked or burnt crusts. This feature significantly enhances productivity, allowing for quick turnaround times during peak service hours.
#@@# FibraMent® Deck Technology#@#
The innovative FibraMent® deck provides superior heat retention and distribution, creating a perfect baking environment. This technology ensures that the bottom of the pizza achieves a crispy texture while maintaining a soft and chewy interior. Chefs can rely on this feature to produce high-quality pizzas consistently, meeting customer expectations every time.
#@@# Versatile Temperature Control#@#
With microslide heat controls ranging from 300°F to 650°F, this oven offers precise temperature management for various baking needs. Whether preparing classic Neapolitan pizzas or deep-dish varieties, operators can easily adjust the heat to achieve the desired results. This versatility allows for experimentation with different recipes, enhancing the menu offerings.
#@@# Stainless Steel Construction#@#
The exterior of the oven features durable stainless steel, ensuring longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for busy kitchen environments. Additionally, the sleek finish contributes to a professional appearance, complementing any restaurant decor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride Y-602-DSP-LP pizza deck oven, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to maintain its finish. Inspect the FibraMent® deck for debris and clean it to prevent flavor transfer. Check heat controls for accuracy and adjust as needed. Examine gas connections for leaks and ensure proper ventilation. Schedule professional servicing annually to maintain efficiency and safety.
