Built for high-volume kitchens that require precise searing and continuous throughput, this countertop radiant charbroiler delivers consistent surface temperature and robust heat output while occupying a compact footprint. Operators will rely on its impressive 240,000 BTU capacity to maintain rapid cook cycles across a full 72-inch cooking area, effectively reducing ticket times and supporting sustained service during peak periods. Designed with commercial workflows in mind, the unit combines serviceability and durable construction to minimize downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let appliance cool. Scrape top grid to remove debris, then lift grate and brush surfaces. Empty grease trough into an approved container; flush with hot water and mild detergent, then rinse. Clean exterior stainless with non-abrasive cleaner and soft cloth. Inspect seals and burners for buildup; remove deposits with a nylon brush. Perform weekly coil and vent wipes to reduce fire risk and improve efficiency; document each cleaning for CSA and health inspections.#@@#Additional Info#@#The Bakers Pride L-72RS-NG charbroiler delivers 240,000 BTU with stainless steel, round rod grates, EZ-tilt grease trough, stainless radiants, manual controls, and a 6" shelf, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise searing and continuous throughput, this countertop radiant charbroiler delivers consistent surface temperature and robust heat output while occupying a compact footprint. Operators will rely on its impressive 240,000 BTU capacity to maintain rapid cook cycles across a full 72-inch cooking area, effectively reducing ticket times and supporting sustained service during peak periods. Designed with commercial workflows in mind, the unit combines serviceability and durable construction to minimize downtime and simplify daily cleaning.
#@@# Radiant Heat#@#
This unit utilizes stainless steel radiants to provide direct, even heat across the cooking surface, enabling uniform searing and repeatable cooking results. Technicians will appreciate the predictable thermal behavior that supports consistent product quality across multiple production runs.
#@@# Heavy Duty Grate#@#
A free-floating round rod top grate resists warping under heavy use and allows debris to fall into the trough, improving heat transfer to food. Chefs can achieve clear grill marks and efficient gas-to-product contact for accelerated browning.
#@@# Grease Management#@#
An EZ tilt to front grease trough channels drippings into a single accessible collection point, streamlining cleaning and reducing fire risk. Kitchen staff will spend less time on maintenance while maintaining a safer cookline environment.
#@@# All Stainless Construction#@#
Stainless steel on all sides, plus a 6-inch service shelf, provide corrosion resistance and convenient staging for tools and pans. Management will note improved longevity and a professional appearance that endures rigorous daily operations.
#@@# Controls and Certification#@#
Manual control knobs deliver direct, precise adjustment of flame intensity and grill surface temperature. The unit carries CSA Flame and CSA Star listings along with NSF compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride L-72RS-NG with regular cleaning and inspection for reliable operation. Remove the top grate and scrape debris with the grid scraper after each cycle. Clean the stainless steel exterior daily with mild detergent and a soft cloth; rinse and dry to avoid spotting. Empty the EZ tilt grease trough weekly and check for blockages. Inspect radiant panels for carbon buildup and replace damaged ones. Check burner ports monthly; clear obstructions with a nonmetallic brush.
