Stop sacrificing capacity for consistent grilling performance. This countertop charbroiler delivers 195,000 BTU of radiant heat across a 60-inch cooking surface, enabling continuous high-volume production without uneven zones or frequent downtime. Operators gain predictable searing, fast recovery, and simplified maintenance, all within a stainless-steel footprint suited to commercial kitchens and back bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the charbroiler. Remove grates and soak in hot water with degreaser; scrub cast iron rods with a non-metal brush. Empty and wipe the EZ tilt front grease trough after each shift. Clean radiants and scrape top grid with the included scraper. Wipe stainless steel exteriors with mild detergent and dry. Vacuum condenser and vents weekly to prevent grease buildup and fire risk. Maintain records to pass CSA and NSF inspections.#@@#Additional Info#@#Bakers Pride L-60RS-R-NG offers 195,000 BTU of radiant heat in a 60" stainless steel charbroiler with cast iron radiants, a round rod grate, grease trough, service shelf, and top grid scraper; CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistent grilling performance. This countertop charbroiler delivers 195,000 BTU of radiant heat across a 60-inch cooking surface, enabling continuous high-volume production without uneven zones or frequent downtime. Operators gain predictable searing, fast recovery, and simplified maintenance, all within a stainless-steel footprint suited to commercial kitchens and back bars.
#@@# Radiant Heating#@#
Radiant cast iron elements concentrate 195,000 BTU into direct searing heat, producing consistent grill marks and rapid crust formation across large product loads. Chefs experience fast recovery between cycles, maintaining throughput during peak service periods.
#@@# Cast Iron Grates#@#
Free-floating round rod grate design distributes weight and heat uniformly while resisting warping under heavy pans and continuous use. Kitchen staff obtain reliable contact cooking and simplified repositioning of product without damaging the cooking surface.
#@@# Stainless Construction#@#
Stainless steel on all exterior surfaces resists corrosion and simplifies sanitation for daily cleaning protocols. Managers reduce lifecycle costs by limiting corrosion-related repairs and accelerating scheduled cleaning tasks.
#@@# EZ Grease Management#@#
The EZ tilt-to-front grease trough channels drippings into a single accessible collection point, minimizing splash and simplifying grease removal at shift change. Maintenance crews decrease service time and maintain safer walkways by reducing spill events.
#@@# Integrated Service Shelf#@#
A 6-inch service shelf provides convenient staging for tools, finished items, and small pans adjacent to the cooking surface. Line cooks shorten motion paths and improve pacing when plating high-volume orders.
#@@# Manual Controls#@#
Manual control valves offer direct adjustment of radiant output for immediate response to production needs, enabling operators to match heat to product without complex programming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Bakers Pride manual for gas connection and clearance requirements before installation. Inspect cast iron grates and radiant plates weekly; remove carbon deposits with a brass brush and mild solvent. Empty the EZ-tilt grease trough daily and sanitize with approved detergent; ensure drain lines are unobstructed. Clean stainless steel exteriors with nonabrasive cleaner and soft cloth after service.
