Stop sacrificing throughput for bake quality. This double-deck countertop oven delivers consistent thermal performance and reliable results for high-volume kitchens, institutions, and foodservice operations. It is designed for continuous pizza and bake production with precise thermostatic control and durable stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove stone decks and brush loose crumbs. Wipe interior with a mild detergent and warm water; avoid abrasive pads. Clean exterior stainless steel with a soft cloth and non-abrasive cleaner. Remove grease from burners and vents; inspect and clear vent paths. Check door seals for wear and replace as needed. Reinstall dry components, reconnect gas per local code, and test thermostat at operating temperature to confirm performance.#@@#Additional Info#@#Bakers Pride GP52-LP double-deck countertop HearthBake oven delivers 80,000 BTU with two 21" x 26-1/4" cordierite decks, thermostatic control to 650°F, stainless steel exterior, adjustable 4" legs, CE and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for bake quality. This double-deck countertop oven delivers consistent thermal performance and reliable results for high-volume kitchens, institutions, and foodservice operations. It is designed for continuous pizza and bake production with precise thermostatic control and durable stainless-steel construction.
#@@# Dual Deck Configuration#@#
Two cordierite decks create separate cooking zones with removable center sections for flexible loading. Operators can cook different products simultaneously while maintaining consistent surface conditions for uniform crust and bottom bake.
#@@# High Heat Capacity#@#
The system provides 80,000 BTU across both compartments, ensuring rapid recovery and stable temperatures up to 650°F. This reduces cycle times and minimizes quality variation during peak service.
#@@# Thermostatic Control#@#
Each deck has a dedicated thermostat for direct temperature management and easy calibration. Chefs achieve desired doneness without complex programming, ensuring consistent output across shifts.
#@@# Cordierite Decks#@#
The 21"W x 26-1/4"D cordierite decks resist thermal shock and store heat for even conduction. Removable center sections allow staged loading and cleaning while maintaining thermal mass where needed most.
#@@# Countertop Footprint#@#
The unit is optimized for countertop placement with 4" legs and adjustable feet for uneven surfaces. It installs easily without major modifications and ensures sanitary clearance underneath.
#@@# Certified Compliance#@#
The oven meets CE, cULus, and UL EPH standards and runs on liquid propane, complying with safety and gas codes. Maintenance teams receive clear documentation for inspections and warranty support.
Built by a B2B company founded in 1998, this oven is ideal for restaurant owners, schools, hospitals, bars, and hospitality managers seeking durable, service-ready equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion components monthly and clean burner ports with a soft brush to maintain 80,000 BTU output. Empty and wash cordierite decks after each shift using warm water and nonabrasive detergent; allow full drying before reinstalling removable center decks. Verify thermostat calibration quarterly and adjust to ensure consistent 650°F control. Lubricate hinge points and tighten leg fasteners every three months. Document maintenance actions for CSA and cULus compliance.
