Stop compromising throughput for control. This double-deck countertop oven combines targeted heat management with robust construction to serve high-volume kitchens that require consistent bake profiles and rapid recovery. Designed for pizza and general baking, the unit supplies 40,000 BTU of Liquid Propane power and precise thermostatic control for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the propane supply before cleaning. Remove crumb trays and decks; scrub decks with a non-abrasive brush and soapy water. Clean the stainless exterior with mild detergent and a soft cloth. Vacuum condensers and vents to remove grease; degrease the oven cavity with a commercial degreaser. Rinse surfaces, dry thoroughly, and inspect seals and controls. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Bakers Pride GP51-LP melts 40,000 BTU into a stainless steel, countertop oven with two cordierite decks (21" x 26-1/4"), thermostatic control to 650°F, removable center deck, and adjustable legs. CE and cULus certified, LP fuel.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This double-deck countertop oven combines targeted heat management with robust construction to serve high-volume kitchens that require consistent bake profiles and rapid recovery. Designed for pizza and general baking, the unit supplies 40,000 BTU of Liquid Propane power and precise thermostatic control for repeatable results.
#@@# Thermostatic Control#@#
The thermostat reaches up to 650°F, enabling operators to set and maintain exact deck temperatures for crisp crusts and even browning. Rapid temperature recovery reduces cycle variation, which improves batch consistency across service periods.
#@@# Dual Deck Configuration#@#
Two cordierite decks measure 21 inches wide by 26-1/4 inches deep, allowing simultaneous cooking of multiple items and increasing throughput without sacrificing quality. A removable center deck simplifies configuration and adapts the chamber to different product sizes.
#@@# Cordierite Decks#@#
The cordierite construction promotes even heat distribution and resists thermal shock, yielding uniform bake results between runs. This durable material minimizes downtime for deck replacements, supporting continuous service over busy shifts.
#@@# Stainless Exterior#@#
The stainless steel exterior withstands commercial environments and simplifies sanitation with smooth surfaces that clean quickly. Adjustable 4-inch legs with leveling feet maintain stability on uneven counters and support safe installation.
#@@# Compact Countertop Design#@#
The countertop footprint offers commercial power within limited kitchen space, enabling installation on prep lines or service stations. The two-deck capacity preserves oven functionality while keeping workflows compact.
#@@# Safety and Compliance#@#
The oven carries CE, cULus, and UL EPH classifications, demonstrating adherence to international safety standards for gas appliances. Certified construction reduces regulatory friction for institutional and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and replace cracked hoses immediately to prevent leaks. Clean decks after each shift using a nylon brush and vacuum crumbs; remove center deck for thorough cleaning. Calibrate thermostat monthly with a surface thermometer and adjust per manufacturer tolerances. Degrease stainless surfaces with a neutral detergent and rinse; dry to prevent spotting. Verify adjustable feet for level and retighten fasteners quarterly.
