Transform your pizza service with a powerhouse designed for high-volume operations. The double-deck natural gas pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With robust construction and advanced features, this oven is engineered to meet the demands of busy kitchens while delivering consistent results.
LongDescription#@#Il Forno Classico® Pizza Oven, double stacked with Y-800, brick lined, gas, 66" W x 44" D deck, with ceramic decks, top oven only has brick-lining standard, 650°F thermostat, black powder coated exterior, painted legs, casters, 260,000 BTU, NSF, CSA Star, CSA Flame, CE#@@#Cleaning Instructions#@#To keep your Bakers Pride FC-816/Y-800BL-NG pizza oven in top shape, unplug it and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Clean the ceramic decks gently to avoid damage. Regularly check and clean the gas burners for efficient operation. Wipe down the exterior with a non-abrasive cleaner. Inspect the oven for signs of wear or damage, addressing issues promptly to avoid costly repairs. Regular maintenance ensures safety and efficiency.#@@#Additional Info#@#The Bakers Pride FC-816/Y-800BL-NG 81" W Double Deck Natural Gas Il Forno Classico® Pizza Oven features a double-stacked design with a 66" W x 44" D deck and ceramic surfaces.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. The double-deck natural gas pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With robust construction and advanced features, this oven is engineered to meet the demands of busy kitchens while delivering consistent results.
#@@# Double Deck Design#@#
The double deck configuration allows for simultaneous baking, significantly increasing output without compromising quality. Each deck accommodates large pizzas, making it ideal for restaurants and pizzerias that require high production rates. This feature maximizes space and efficiency, ensuring that you can serve more customers in less time.
#@@# High BTU Output#@#
With a total output of 260,000 BTU, this oven provides the intense heat necessary for achieving the perfect crust. The powerful burners ensure rapid preheating and consistent cooking temperatures, allowing chefs to bake pizzas quickly and efficiently. This high-performance capability is essential for maintaining service speed during peak hours.
#@@# Brick-Lined Interior#@#
The brick-lined interior enhances heat retention and distribution, promoting even cooking across all pizzas. This design feature not only improves baking results but also contributes to the oven's ability to maintain high temperatures for extended periods. Chefs can rely on this consistent performance to deliver quality pizzas every time.
#@@# User-Friendly Thermostat#@#
Equipped with a 650°F thermostat, this oven allows for precise temperature control, essential for different pizza styles. The easy-to-read dial enables quick adjustments, ensuring that chefs can adapt to various recipes and cooking techniques. This level of control is crucial for achieving the desired results consistently.
#@@# Durable Construction#@#
Crafted with a painted exterior and sturdy legs, this oven is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride FC-816/Y-800BL-NG pizza oven, conduct regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure they are secure. Regularly check thermostat calibration for accurate temperature settings. Remove debris from the oven's interior and ceramic decks for even cooking. Schedule professional servicing annually to address potential issues.
