Stop compromising throughput for quality. This double-deck pizza oven delivers consistent deck temperatures and large capacity, allowing kitchens to maintain pace without sacrificing bake integrity. It integrates seamlessly into busy lines with reliable gas-fired performance and commercial certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off power. Remove loose debris from decks and sweep with a soft brush. Scrub ceramic decks with a mild detergent and warm water; rinse and dry thoroughly. Degrease exterior and vents using a commercial oven cleaner, following manufacturer dilution rates and wearing gloves and eye protection. Clean condenser coils and casters to maintain efficiency. Inspect seals and burners; tighten or replace components as needed to prevent failures.#@@#Additional Info#@#Bakers Pride FC-616/Y-600-NG Il Forno Classico double-deck pizza oven delivers 260,000 BTU heat across two 60" W x 36" D ceramic decks, reaches 650°F, ships on casters, meets NSF and CSA certifications, and uses natural gas for commercial baking.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This double-deck pizza oven delivers consistent deck temperatures and large capacity, allowing kitchens to maintain pace without sacrificing bake integrity. It integrates seamlessly into busy lines with reliable gas-fired performance and commercial certifications.
#@@# Deck Heat Control#@#
Precision thermostatic control reaches 650°F and stabilizes across two decks, ensuring consistent stone-to-crust transfer for repeatable results. Operators can easily set and monitor temperatures on the 120-volt control system, reducing spoilage and maintaining schedule adherence.
#@@# Ceramic Deck Surface#@#
Ceramic decks provide even heat distribution and rapid recovery between pies, producing predictable browning and crispness across shifts. Shops achieve uniform bakes even during peak runs because thermal mass stores and releases heat consistently.
#@@# High Thermal Output#@#
The unit produces a total output of 260,000 BTU, enabling rapid recovery after door openings and supporting continuous loading without long cool-down periods. Facilities can scale production while preserving cycle times and minimizing throughput bottlenecks.
#@@# Heavy-Duty Construction#@#
The painted exterior and legs provide durable protection in commercial kitchens, while casters allow for easy repositioning for cleaning and workflow changes. Maintenance teams can access service points quickly due to straightforward external panels and logical component placement.
#@@# Compliance and Safety#@#
Certified to NSF, CSA Star, CSA Flame, and CE standards, the oven meets regulatory requirements for health and safety in institutional and foodservice environments. Specified certifications simplify procurement for schools, hospitals, and large operations that require documented approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; clear debris and soot with a soft brush to maintain flame quality and 650°F performance. Schedule monthly inspections of ceramic decks for cracks; replace damaged tiles to prevent uneven baking. Clean interior surfaces after each service day with nonabrasive detergent; rinse and dry fully before relighting burners. Verify door seals and fasteners quarterly; retorque bolts to manufacturer specs.
