Transform your pizza service with a powerhouse designed for high-volume production. The single deck natural gas Il Forno Classico® pizza oven combines traditional wood-burning style with modern efficiency, ensuring that every pie emerges with exceptional flavor and texture. Built for culinary professionals, this oven delivers consistent results while accommodating the demands of busy kitchens.
LongDescription#@#Il Forno Classico® Pizza Oven, single deck, wood burning style, Natural Gas, 60" W x 36" D deck, with ceramic decks, 650°F thermostat, black powder coated exterior, painted legs, casters, 140,000 BTU, NSF, CSA Star, CSA Flame, CE#@@#Cleaning Instructions#@#To keep your Bakers Pride FC-616-NG pizza oven in top shape, turn off the gas and unplug the unit. Remove food debris from the ceramic decks with a soft brush. Wipe the exterior with a damp cloth and mild detergent. Regularly check gas connections for leaks and ensure the thermostat works. Clean the interior with a non-abrasive cleaner to prevent grease buildup. This routine helps avoid costly repairs, ensures food safety, and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The Bakers Pride FC-616-NG 71" W Single Deck Natural Gas Il Forno Classico® Pizza Oven has a 60" W x 36" D ceramic deck and can reach temperatures of 650°F, with a total output of 140,000 BTU.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume production. The single deck natural gas Il Forno Classico® pizza oven combines traditional wood-burning style with modern efficiency, ensuring that every pie emerges with exceptional flavor and texture. Built for culinary professionals, this oven delivers consistent results while accommodating the demands of busy kitchens.
#@@# High BTU Output#@#
With a robust total output of 140,000 BTU, this oven provides the high heat necessary for rapid cooking. Such power allows for quick preheating and efficient baking, ensuring that pizzas are ready to serve in record time. This capability is essential for establishments that prioritize speed without sacrificing quality.
#@@# Spacious Cooking Deck#@#
The expansive 60" W x 36" D cooking deck offers ample space for multiple pizzas, allowing chefs to maximize productivity during peak hours. This generous area accommodates various pizza sizes, making it ideal for diverse menu offerings. Operators can efficiently manage high-volume orders with ease.
#@@# Durable Construction#@#
Crafted with a black powder-coated exterior and painted legs, this oven is built to withstand the rigors of a commercial kitchen. Its sturdy design ensures longevity, reducing the need for frequent replacements. The ceramic decks enhance heat retention, contributing to evenly baked pizzas every time.
#@@# User-Friendly Thermostat#@#
Equipped with a 650°F thermostat, this oven allows for precise temperature control, essential for achieving the perfect crust. Chefs can easily adjust settings to suit different pizza styles, from Neapolitan to deep-dish. This feature enhances versatility, catering to a wide range of culinary preferences.
#@@# Mobility and Stability#@#
The inclusion of casters facilitates easy movement, enabling quick repositioning within the kitchen. This mobility is particularly beneficial for cleaning and maintenance, ensuring that the oven remains in optimal condition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride FC-616-NG pizza oven, conduct regular maintenance. Clean the ceramic decks after each use to prevent buildup. Inspect gas connections for leaks and ensure they are secure. Check the thermostat calibration periodically for accurate temperature readings. Lubricate the casters for smooth movement. Verify the exterior is free from grease and debris. Regularly assess the oven's condition to identify potential issues early.
