Stop sacrificing grill capacity for consistent searing. This floor model charbroiler delivers sustained high-output cooking with precise control, enabling continuous service during peak hours without performance loss. Operators benefit from even heat distribution and efficient grease management, maintaining throughput and reducing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool broiler before cleaning. Scrape top grid with the included scraper, then lift grates and soak in hot, soapy water. Remove radiants and clear grease from EZ-tilt trough into approved container. Degrease stainless surfaces with non-abrasive cleaner and soft cloth. Clean water tubs and service shelf; flush vents and open cabinet base. Check seals and burner ports; clear obstructions. Dry all parts completely before reconnecting gas and testing pilot.#@@#Additional Info#@#Bakers Pride F-72RS-NG offers 72" charbroiling capacity with 240,000 BTU natural gas, stainless steel build, cast iron grates, manual controls, EZ-tilt grease trough, and NSF/CSA certifications for reliable performance.#@@#General Info#@#Description #@#
Stop sacrificing grill capacity for consistent searing. This floor model charbroiler delivers sustained high-output cooking with precise control, enabling continuous service during peak hours without performance loss. Operators benefit from even heat distribution and efficient grease management, maintaining throughput and reducing downtime.
#@@# Radiant Heat#@#
Radiant stainless steel elements transfer heat evenly across the cooking surface, ensuring consistent sear and grill marks across full-width loads. Chefs achieve repeatable results with fewer cold spots, increasing menu consistency and reducing regrinds.
#@@# Cast Iron Grates#@#
Round rod cast iron grates provide durable contact for high-heat searing and deliver defined char on proteins and vegetables. Maintenance crews can quickly remove and clean the free-floating grates, preserving appearance and food quality while minimizing labor time.
#@@# High Output#@#
The unit produces 240,000 BTU total, supporting simultaneous cooking of large volumes for banquets, cafeterias, or high-turnover kitchens. Kitchens maintain peak service cadence and handle surges without extending cook times.
#@@# Grease Management#@#
An EZ-tilt-to-front grease trough channels drippings into accessible water tubs to simplify daily cleaning and prevent flare-ups. Staff can reduce fire risk and cleaning time by removing accumulated grease from a single, ergonomically placed location.
#@@# Heavy-Duty Construction#@#
The stainless steel exterior and open cabinet base provide corrosion resistance and accessible service space for supply lines and routine inspections. Facilities experience extended equipment life and streamlined repairs due to professional-grade materials and layout.
#@@# Service Access#@#
Six-inch adjustable legs and a six-inch service shelf with a utility bar allow for easy leveling and on-the-fly adjustments while keeping tools within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants daily and remove debris with the included top grid scraper to maintain even heat transfer. Drain and service water tubs weekly; flush with warm water and mild detergent, then dry to prevent corrosion. Tighten gas fittings and check for leaks monthly using a soapy solution while burners operate. Adjust 6" legs and level unit quarterly to ensure proper grease drainage into the EZ tilt front trough. Replace worn seals and damaged rods promptly to preserve performance.
