Handle continuous high-volume charbroiling without compromising heat consistency or service speed, delivering controlled, repeatable results across large production runs. This countertop radiant charbroiler produces 240,000 BTU and manages heavy cooking loads while maintaining accurate manual control for grill temperature and cook surface performance. Food service operators gain industrial capacity in a compact footprint that fits on equipment stands and integrates seamlessly with existing kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a nonmetal brush. Scrape top grid and wipe grease trough; empty water tubs and sanitize with NSF-approved cleaner. Clean stainless surfaces with mild detergent and soft cloth; rinse and dry. Check burner ports for buildup and clear with a soft tool. Reassemble when parts are dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Bakers Pride C-72RS-R-LP is a 72" radiant charbroiler with 240,000 BTU output, stainless steel, cast iron radiants, round rod grate, grease trough, 6" shelf, water tubs, manual controls, NSF and CSA certified, liquid propane.#@@#General Info#@#Description #@#
Handle continuous high-volume charbroiling without compromising heat consistency or service speed, delivering controlled, repeatable results across large production runs. This countertop radiant charbroiler produces 240,000 BTU and manages heavy cooking loads while maintaining accurate manual control for grill temperature and cook surface performance. Food service operators gain industrial capacity in a compact footprint that fits on equipment stands and integrates seamlessly with existing kitchen workflows.
#@@# Radiant Heat#@#
Radiant cast iron elements deliver direct, consistent heat transfer across the full 72-inch cooking area, enabling uniform searing and reducing cold spots. Operators achieve predictable cook cycles for proteins and grilled items, which improves throughput and plate consistency.
#@@# High Output Capacity#@#
The unit outputs 240,000 BTU to sustain continuous peak service periods and recover quickly between orders. Chefs can handle multiple simultaneous orders without a temperature drop, minimizing wait times and reducing product waste.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation, supporting regulatory compliance in institutional and commercial kitchens. Maintenance teams can clean flat surfaces and access points faster, lowering labor time for routine upkeep.
#@@# Grease Management#@#
An EZ tilt front grease trough channels drippings efficiently to integrated water tubs, which reduce flare-ups and facilitate grease disposal. Staff can perform grease handling and cleaning with reduced risk and improved safety during service.
#@@# Service Shelf Utility#@#
A 6-inch service shelf with a utility bar provides immediate staging for tools and small pans, keeping prep items within reach at busy stations. Line cooks maintain workflow rhythm and reduce steps between grilling and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame uniformity to maintain consistent heat output. Clean cast iron grates after each service; soak and wire-brush to prevent buildup, then season with a light oil coat. Empty grease trough daily and flush EZ tilt channel with hot water to prevent clogs. Descale water tubs monthly and verify 6" service shelf fasteners. Schedule CSA and NSF compliance checks annually to ensure safe operation.
