Built for high-volume kitchens that demand consistent char and steady throughput, this countertop radiant charbroiler delivers 240,000 BTU of concentrated heat across a 72-inch cooking width. Operators gain predictable searing performance and rapid recovery between loads, enabling continuous service during peak periods. The stainless steel construction and CSA certifications support durable operation and regulatory compliance in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and lava rocks; soak in hot, soapy water and scrub with a non-metal brush. Scrape top grate and wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean grease troughs and empty water tubs; flush with warm water. Vacuum condenser coils and check seals. Schedule weekly deep clean to prevent contamination, fires, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Bakers Pride C-72RS-C-LP features a 72" stainless steel charbroiler with liquid propane, 240,000 BTU output, free-floating rod grate, EZ-tilt grease trough, Glo-Stone radiants, 6" service shelf, water tubs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char and steady throughput, this countertop radiant charbroiler delivers 240,000 BTU of concentrated heat across a 72-inch cooking width. Operators gain predictable searing performance and rapid recovery between loads, enabling continuous service during peak periods. The stainless steel construction and CSA certifications support durable operation and regulatory compliance in demanding commercial environments.
#@@# Radiant Heat#@#
Radiant lava rock elements concentrate intense heat directly under the cooking surface to produce consistent char marks and rapid searing. Engineers designed the radiant system to maintain stable surface temperatures across the full 72-inch width for uniform results during continuous load cycles.
#@@# Heavy-Duty Grate#@#
The free-floating round rod top grate tolerates thermal expansion and provides robust support for heavy pans and multiple proteins. Chefs appreciate reliable contact with the cooking surface and simplified repositioning of products without grate binding.
#@@# Grease Management#@#
The EZ tilt-to-front grease trough directs drippings into accessible water tubs and simplifies daily maintenance procedures. Culinary teams find cleaning faster and safer, reducing downtime and lowering the risk of flare-ups during service.
#@@# Service Shelf#@#
A 6-inch service shelf with a utility bar creates immediate staging space for tools and short-term holding of pans. Line cooks gain faster access to utensils and seasonings, which improves workflow and reduces trips to backline stations.
#@@# Control Simplicity#@#
Manual control knobs give chefs direct, tactile adjustment of heat and immediate response for cooking technique changes. Kitchens benefit from straightforward operation, minimal training time, and predictable output when switching from high sear to lower finish heat.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rock daily for debris; clean radiants with a stiff brush and replace damaged Glo-Stones for heat transfer. Drain and scrub water tubs weekly to prevent scale; use stainless steel descaler as needed. Wipe surfaces with mild detergent and warm water after each service; rinse and dry to avoid corrosion. Check manual controls and LP connections monthly for leaks with approved solution; tighten fittings per torque specs.
