Built for high-volume kitchens, this single-deck pizza oven ensures uniform heat across a 45" bake deck for consistent crust color and cook times. Operators set temperatures from 300°F to 650°F using a throttling thermostat that maintains ranges under load. Its stainless steel exterior and commercial certifications suit institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Remove debris from chamber and sweep crumbs from deck. Wipe interior and stainless exterior with mild detergent and warm water; avoid abrasive pads. Clean oven door seals and check for wear. Vacuum condenser and vents; remove grease from burners and flues to prevent fires. Rinse, dry thoroughly, then reconnect power. Clean weekly or after heavy use to protect food safety, reduce energy use, and extend equipment life.#@@#Additional Info#@#Bakers Pride 351-LP pizza oven has a stainless steel exterior, 8" high deck, 70,000 BTU via liquid propane, 120V, thermostat range 300°F-650°F, 45"W x 34-1/2"D bake deck, CE/NSF certified, and 30" painted legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this single-deck pizza oven ensures uniform heat across a 45" bake deck for consistent crust color and cook times. Operators set temperatures from 300°F to 650°F using a throttling thermostat that maintains ranges under load. Its stainless steel exterior and commercial certifications suit institutional and hospitality environments.
#@@# High Heat Output#@#
A 70,000 BTU system delivers energy across the deck for rapid recovery and stable peak temperatures. Kitchens benefit from reduced cycle times and consistent thermal performance during consecutive bakes.
#@@# Single Deck Design#@#
The 8" high deck chamber maximizes surface area in a compact footprint. Facilities focused on pizza production enjoy simplified operation and workflow integration.
#@@# Precision Temperature Control#@#
The thermostat spans 300°F to 650°F, allowing precise adjustments for various crusts and toppings. Chefs achieve reliable setpoints, reducing product variation.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in demanding environments. Durable surfaces withstand daily sanitation procedures.
#@@# Commercial Certifications#@#
CE, NSF, CSA Star, and CSA Flame listings ensure safety and performance for institutional use. Procurement teams secure equipment meeting regulatory standards for schools, hospitals, and foodservice operations.
#@@# Electrical And Fuel Compatibility#@#
Configured for 120 volts and liquid propane, the oven integrates with standard commercial setups. Facilities avoid extensive retrofit costs during installation.
The company has a long history of providing durable, serviceable equipment to B2B culinary customers. Units are designed with painted legs to optimize production capacity and space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and verify there are no leaks using a soap solution. Clean decks and interior with a nonabrasive detergent after each service; remove crumbs and char to prevent hotspots. Vacuum the rear burner area monthly and wipe condenser surfaces on the exterior to maintain airflow. Check door seals and hinges for wear quarterly and replace worn parts. Calibrate the thermostat semiannually to ensure accurate bake temperatures.
