Stop sacrificing throughput for consistent bake performance. This single-deck, liquid-propane pizza oven delivers controlled heat across a 45"W x 24.5"D bake deck, supporting continuous production in high-volume kitchens. Designed for foodservice operators, institutions, and hospitality managers, it offers reliable temperature control from 300°F to 650°F and a robust 70,000 BTU heat source to meet demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the liquid propane supply. Remove racks and sweep crumbs from the 45"W x 24-1/2"D bake deck. Clean interiors with mild detergent and a soft cloth; avoid abrasive pads on stainless steel exterior. Degrease oven chamber, concentrating on door seals and vent paths. Rinse and dry thoroughly. Inspect burners and clear obstructions. Reconnect propane and power only after all components are dry and seals are secured.#@@#Additional Info#@#Bakers Pride 3151-LP pizza oven has an 8" deck, 45"W x 24.5"D surface, 70,000 BTU propane, thermostat 300°F-650°F, stainless steel exterior, 120v operation, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent bake performance. This single-deck, liquid-propane pizza oven delivers controlled heat across a 45"W x 24.5"D bake deck, supporting continuous production in high-volume kitchens. Designed for foodservice operators, institutions, and hospitality managers, it offers reliable temperature control from 300°F to 650°F and a robust 70,000 BTU heat source to meet demanding schedules.
#@@# Shallow Depth#@#
The oven's compact 33" depth conserves kitchen space while maintaining a full-size bake surface. It fits standard kitchen lines or behind counters where depth clearance limits equipment options.
#@@# High-Output Burners#@#
A 70,000 BTU rating ensures rapid recovery and consistent heat across the chamber, reducing cycle time for multiple pizzas. Kitchens achieve repeatable bake profiles for large batch runs without temperature drops.
#@@# Precision Thermostat#@#
A throttling thermostat offers a 300°F–650°F range, enabling control for thin-crust, hand-tossed, and specialty applications. Chefs can set specific temperatures to replicate signature crust textures and toppings.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in institutional and commercial settings. Surfaces tolerate frequent wipe-downs and comply with sanitation protocols.
#@@# Single High Deck#@#
One 8" high deck provides focused heat management and allows operators to stack or sequence units for expanded capacity. This configuration supports staged production without airflow modifications.
#@@# Commercial Compliance#@#
The oven meets CE, NSF, CSA Star, and CSA Flame certifications, ensuring safety and sanitation standards for municipal and institutional use. Procurement teams receive documented compliance for inspections.
The unit operates on 120 volts for control circuits and ships with 30" painted legs for standard installation height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Bakers Pride 3151-LP pizza deck oven, clean the stainless steel exterior daily with a nonabrasive detergent and soft cloth. Remove debris from the bake deck after each shift and vacuum crumb buildup from the cavity weekly. Inspect door seals monthly and replace at first sign of wear. Calibrate the throttling thermostat every six months across 300°F–650°F. Schedule professional gas and burner inspections annually to verify safe Liquid Propane operation.
