When volume and consistency are essential, this dual-deck pizza oven provides controlled, repeatable results for high-throughput kitchens without compromising crust quality or bake speed. Designed for continuous operation, the unit combines substantial BTU output with precise temperature control to accommodate long service periods in pizzerias, hotels, universities, and hospital kitchens. Facility managers will value a compact footprint that maximizes capacity while ensuring smooth service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove debris and sweep crumbs into a pan. Mix mild detergent with warm water and scrub decks with a non-abrasive pad. Rinse with clean water and wipe dry. Clean burners and vents to reduce fire risk. Inspect seals and controls; tighten or replace worn parts. Clean exterior stainless steel with a non-abrasive cleaner. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Bakers Pride 3152-LP is a stainless steel pizza deck oven with two 8" high decks and a 45"W x 24.5"D bake area.#@@#General Info#@#Description #@#
When volume and consistency are essential, this dual-deck pizza oven provides controlled, repeatable results for high-throughput kitchens without compromising crust quality or bake speed. Designed for continuous operation, the unit combines substantial BTU output with precise temperature control to accommodate long service periods in pizzerias, hotels, universities, and hospital kitchens. Facility managers will value a compact footprint that maximizes capacity while ensuring smooth service flow.
#@@# High BTU Output#@#
The oven delivers 140,000 BTU across two baking chambers, enabling rapid recovery and stable heat during consecutive loads. Operators can maintain target bake profiles even during peak demand, minimizing cycle variation and product waste.
#@@# Dual Deck Design#@#
Two 8-inch high decks provide independent bake zones for simultaneous production of different products or staggered cycles. Chefs can enhance throughput by running separate temperatures and schedules, improving menu flexibility and reducing wait times.
#@@# Wide Temperature Range#@#
A throttling thermostat spans 300°F to 650°F, allowing precise control from low-heat warming to high-heat stone finishes. Kitchen staff can set exact conditions for consistent crust color, oven spring, and topping finish across batches.
#@@# Stainless Exterior#@#
A stainless steel exterior resists corrosion and simplifies daily cleaning in commercial environments. Maintenance teams can complete sanitation tasks quickly, preserving a professional appearance with minimal chemical use.
#@@# Compact Footprint#@#
The shallow depth and overall dimensions concentrate bake area into a 45-inch wide, 24.5-inch deep deck within a 57-inch model width and 66.5-inch height envelope. Engineers can position the oven in restricted kitchen spaces while retaining ample bake surface for large orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies monthly; remove debris and verify flame stability to maintain consistent heat output. Lubricate hinge points quarterly with food-grade lubricant and tighten door screws to prevent heat loss. Clean interior decks after each shift using a scraper and brush, then vacuum ash and crumbs before moist wiping. Test thermostat calibration biannually across the 300°F–650°F range and document adjustments. Replace seals when wear exceeds 1/8 inch.
