Transform your pizza-making process with a powerful oven designed for high-volume operations. This liquid propane pizza deck oven combines robust performance with a sleek stainless steel exterior, ensuring that your kitchen not only functions efficiently but also looks professional. With a total output of 60,000 BTU, it delivers consistent heat for perfectly baked pizzas every time.
LongDescription#@#Super Deck Series Pizza Deck Oven, Liquid Propane, 36"W x 34-1/2"D bake deck, (1) 8" high deck with (1) chamber, throttling thermostat range 300°F - 650°F, stainless steel exterior, 30" painted legs, 60,000 BTU, CE, NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#To keep your Bakers Pride 251-LP Pizza Deck Oven in top shape, unplug the unit. Remove food debris and clean the interior with a mild soap solution and soft cloth. Pay attention to the burners to ensure they are free from grease. Wipe the stainless steel exterior with a non-abrasive cleaner to maintain its shine. Regularly check and clean the oven's vents to prevent fire hazards.#@@#Additional Info#@#The Bakers Pride 251-LP Pizza Deck Oven has a stainless steel exterior and a single 8" high deck. It features a bake deck of 36"W x 34-1/2"D and operates on liquid propane, providing 60,000 BTU.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful oven designed for high-volume operations. This liquid propane pizza deck oven combines robust performance with a sleek stainless steel exterior, ensuring that your kitchen not only functions efficiently but also looks professional. With a total output of 60,000 BTU, it delivers consistent heat for perfectly baked pizzas every time.
#@@# High-Performance Heating#@#
The oven's impressive 60,000 BTU output ensures rapid heating and consistent temperature control, allowing for quick cooking times without sacrificing quality. This feature is essential for busy kitchens where speed and efficiency are paramount. The throttling thermostat range of 300°F to 650°F provides versatility for various cooking techniques, from baking to broiling.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel exterior, this oven is built to withstand the rigors of a commercial kitchen. The durable finish resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This robust construction allows for easy cleaning and maintenance, making it an ideal choice for food service professionals.
#@@# Spacious Baking Deck#@#
Featuring a 36" wide by 34-1/2" deep baking deck, this oven accommodates multiple pizzas simultaneously, maximizing productivity during peak service hours. The 8" high deck provides ample space for rising dough and larger pizza sizes, making it suitable for various menu offerings. This spacious design enhances workflow efficiency in high-demand environments.
#@@# Single Deck Design#@#
The single deck configuration simplifies operation while still delivering high output. This design is perfect for establishments focusing on quality over quantity, allowing chefs to perfect their craft without the complexity of multiple decks. It streamlines the cooking process, ensuring that each pizza receives the attention it deserves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride 251-LP Pizza Deck Oven, regularly inspect gas connections for leaks. Clean the stainless steel exterior with mild detergent and a soft cloth. Remove food debris from the bake deck after each use to prevent buildup. Check the throttling thermostat for accuracy and calibrate if needed. Inspect the burner assembly for proper operation and clean it for efficient combustion. Following these practices will enhance the oven's longevity and reliability.
