Engineered for compact spaces, this 12" wall-mounted hand sink provides NSF-certified hygiene in a stainless-steel design for food service, hospitality, and institutional use. Its 18-gauge 304 stainless-steel bowl and 6" backsplash resist corrosion and simplify cleaning, ensuring health compliance while saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut off water. Clean debris, wipe stainless surfaces with mild detergent and warm water using a soft cloth. Scrub bowl, corners, and backsplash seam. Rinse, sanitize food-contact areas per guidelines. Clean brackets, legs, inspect seals. Dry surfaces before restoring water and power. Regular cleaning prevents contamination, fires, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Atosa SH12SD Mixrite 12" hand sink features a 1-compartment 18-gauge stainless steel bowl, 6" backsplash, galvanized base with legs, compact 12" width, 12.25" height, and NSF certification for foodservice compliance.#@@#General Info#@#Description #@#
Engineered for compact spaces, this 12" wall-mounted hand sink provides NSF-certified hygiene in a stainless-steel design for food service, hospitality, and institutional use. Its 18-gauge 304 stainless-steel bowl and 6" backsplash resist corrosion and simplify cleaning, ensuring health compliance while saving space.
#@@# Compact Sink Bowl#@#
The single bowl measures 8–10 inches front-to-back and 6–14 inches left-to-right, offering sufficient wash space for hand hygiene without taking up counter area. This design supports frequent use in tight stations, minimizes splash, and allows quick maintenance.
#@@# Stainless Steel Construction#@#
Made from 18-gauge 304 stainless steel, the sink provides durable corrosion resistance and a sanitary surface for daily cleaning. Facilities benefit from long-term integrity and reduced contamination risk compared to lower-grade materials.
#@@# Wall Mount Design#@#
Wall-mounted installation saves floor space and fits traffic patterns in kitchens, bars, and clinics, enhancing accessibility and workflow. The fixed 6" backsplash protects walls from water and simplifies cleaning routines.
#@@# Galvanized Base Support#@#
The sink combines stainless-steel surfaces with a galvanized base and leg-type support for stable mounting and structural strength. This design ensures lightweight installation with dependable rigidity.
#@@# NSF Certification#@#
NSF certification confirms the sink meets public health and safety standards for commercial hand sinks, supporting code compliance during inspections. Managers can rely on this certification for approvals and audits.
#@@# Space-Efficient Footprint#@#
Designed for tight layouts and secondary handwashing stations in restaurants, schools, and healthcare settings, this unit optimizes space while maintaining sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SH12SD hand sink by cleaning 304 stainless steel surfaces daily with mild detergent and a soft cloth to prevent residue and corrosion. Sanitize the basin after heavy use with approved sanitizer and rinse thoroughly. Inspect the 6" backsplash and wall-mount connections weekly, tightening hardware if needed. Clean the drain strainer regularly to prevent clogs, and flush the trap with hot water monthly.
