Atosa’s 12-inch wall-mount hand sink offers compact, code-compliant handwashing for busy foodservice environments. Made from 20-gauge 304 stainless steel with a 6-inch backsplash, it provides a durable, corrosion-resistant, and NSF-certified sanitary solution for spaces where hygiene is critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water. Remove debris from basin and strainer. Wash stainless steel basin and backsplash with mild detergent; rinse. Clean faucet and connections, wiping edges. Use soapy water on legs and base; rinse. Sanitize food-contact surfaces per local codes; air dry. Inspect seals and hardware; tighten or replace. Keep condenser or refrigeration coils clear for efficiency.#@@#Additional Info#@#The Atosa SH12 Mixrite 12" wall-mounted hand sink features 20-gauge 304 stainless steel construction with a 6" backsplash and one compartment, 12" width, 12.25" height, and 16" depth; galvanized base with legs, NSFCertified, and weighing 7.93 pounds.#@@#General Info#@#Description #@#
Atosa’s 12-inch wall-mount hand sink offers compact, code-compliant handwashing for busy foodservice environments. Made from 20-gauge 304 stainless steel with a 6-inch backsplash, it provides a durable, corrosion-resistant, and NSF-certified sanitary solution for spaces where hygiene is critical.
#@@# Stainless Steel Construction#@#
The 20-gauge 304 stainless steel resists corrosion and withstands frequent cleaning, maintaining its appearance and functionality. Its sturdy build reduces maintenance needs while meeting sanitation standards for hand hygiene.
#@@# Space-Efficient Footprint#@#
With a 12-inch width and 16-inch depth, the compact design fits tight areas without reducing sink capacity. It can be installed in prep zones or behind counters to support efficient workflows.
#@@# Integrated Backsplash#@#
The 6-inch backsplash protects walls from splashes, simplifies cleaning, and reduces wall damage. This feature helps meet health codes by limiting hard-to-clean surfaces.
#@@# Wall-Mounted Design#@#
Wall mounting saves floor space and allows easier cleaning beneath the sink, enhancing overall kitchen sanitation. It also provides flexibility for traffic flow and equipment layouts in busy areas.
#@@# Single Compartment Bowl#@#
The one-compartment bowl, with an 8–10 inch front-to-back dimension, offers enough clearance for effective handwashing while conserving space. Its proportions ensure ergonomic use and compact installation.
#@@# Commercial-Grade Base Support#@#
The base is designed for stability and durability, making it suitable for frequent use in demanding environments. Its construction ensures reliable performance and long-lasting support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SH12 Mixrite 12" hand sink by flushing lines and checking water flow weekly. Clean stainless surfaces with mild detergent and soft cloth; avoid steel wool and acidic cleaners. Inspect the 6" backsplash for gaps, recaulk as needed. Clean strainers and aerators monthly. Check legs and base for corrosion, tighten fasteners, and level quarterly for stability and proper drainage.
