Built for busy kitchens that require reliable cold storage under counters, this 72" stainless steel chef base freezer pairs commercial durability with efficient performance. Designed to support prep surfaces and withstand daily use, it delivers consistent frozen storage across four sealed drawers while operating on standard 115v power and a NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Atosa MGF8463GR before cleaning. Remove contents and drawers. Wipe interiors with mild soap, rinse, and dry. Clean stainless steel exterior with non-abrasive cleaner, polish to prevent corrosion. Vacuum condenser and coils monthly. Check door seals for cracks, replace if needed. Defrost and sanitize regularly to prevent ice buildup and bacteria, maintaining safe temperatures between -8°F and 1°F.#@@#Additional Info#@#The Atosa MGF8463GR 72" chef base freezer offers 4.9 cu. ft. refrigeration, four drawers, -8°F to 1°F range, R-290 refrigerant, ETL sanitation, CETLus certification, 115v, 60 Hz, 1-Ph, 6.5 amps, NEMA 5-15P, 680 watts.#@@#General Info#@#Description #@#
Built for busy kitchens that require reliable cold storage under counters, this 72" stainless steel chef base freezer pairs commercial durability with efficient performance. Designed to support prep surfaces and withstand daily use, it delivers consistent frozen storage across four sealed drawers while operating on standard 115v power and a NEMA 5-15P plug.
#@@# Drawer Organization#@#
Four insulated drawers provide 4.9 Cu. Ft. of usable capacity, allowing chefs to segregate ingredients and maintain workflow zones. Each drawer seals to preserve product integrity and reduces temperature recovery time after access.
#@@# Temperature Control#@#
The self-contained refrigeration system maintains a -8°F to 1°F range, ensuring storage at safe frozen temperatures for varied menu ingredients. Operators gain precise cold control for inventory that requires consistent subfreezing conditions.
#@@# Energy Efficiency#@#
This unit uses R-290 refrigerant and meets ENERGY STAR criteria, reducing operating costs compared with older systems that use less efficient refrigerants. Efficient operation reduces runtime and lowers electrical draw at 6.5 amps and 680 watts.
#@@# Durable Construction#@#
A stainless steel exterior resists corrosion and simplifies sanitation in foodservice environments, supporting rigorous cleaning protocols. The unit’s 72" width and commercial-grade build sustain heavy countertop loads and daily kitchen traffic.
#@@# Certifications And Compliance#@#
ETL sanitation and CETLus certifications confirm compliance with U.S. safety and sanitation standards for commercial refrigeration. Buyers receive documented conformity for health department inspections and installation approvals.
#@@# Serviceability#@#
The self-contained design simplifies installation and onsite maintenance, while standard electrical requirements eliminate the need for special wiring. Technicians can access the system components without extensive cabinet removal, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these procedures to ensure performance and safety. Clean condenser coils monthly with a soft brush or vacuum to remove dust. Defrost drawers when ice builds up. Wipe interior and stainless exterior with mild detergent; avoid abrasive pads. Inspect gaskets weekly for damage. Check NEMA 5-15P cord and plug. Hire a technician annually to inspect refrigerant, electrical components, and compliance.
