Built for busy kitchens that require reliable frozen storage under countertops, this 60" stainless steel chef base freezer combines compact footprint with consistent low-temperature control to support meal prep and staging. It operates on 115v, 1-Ph power at 60 Hz and draws 6 amps, delivering a self-contained refrigeration system that maintains temperatures between -8°F and 1°F for secure frozen storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chef base. Empty drawers. Wipe interior and drawers with mild detergent and warm water using a soft cloth. Clean tracks and seals with a brush, inspect seals, and replace if damaged. Vacuum condenser coils monthly. Use non-abrasive cleaners on the stainless steel exterior and dry thoroughly. Let the unit reach room temperature and ensure dryness before reconnecting power.#@@#Additional Info#@#The Atosa MGF8462GR chef base freezer offers 4.3 cu. ft. frozen storage in a 60" stainless steel cabinet, operates at 115v, 1-Ph, 6 amps, holds -8°F to 1°F, uses R-290 refrigerant, ETL listed, CETLus certified, with NEMA 5-15P plug.#@@#General Info#@#Description #@#
Built for busy kitchens that require reliable frozen storage under countertops, this 60" stainless steel chef base freezer combines compact footprint with consistent low-temperature control to support meal prep and staging. It operates on 115v, 1-Ph power at 60 Hz and draws 6 amps, delivering a self-contained refrigeration system that maintains temperatures between -8°F and 1°F for secure frozen storage.
#@@# Stainless Steel Construction#@#
The exterior and worktop use stainless steel to resist corrosion and simplify daily cleaning. Surfaces meet commercial durability expectations and provide a sanitary prep area suitable for high-traffic operations.
#@@# Two Drawer Design#@#
Two insulated drawers give organized access to frozen inventory while minimizing cold-air loss during product retrieval. Each drawer supports workflow by separating product types and reducing door-open time compared with full-door units.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant, providing efficient heat transfer with a reduced environmental profile. This refrigerant type supports lower energy consumption consistent with current industry trends.
#@@# Self-Contained System#@#
A self-contained refrigeration system simplifies installation and maintenance by eliminating the need for remote condensers. Technicians can service the unit in place, reducing downtime and labor associated with complex setups.
#@@# Compact Capacity#@#
Offering 4.3 Cu. Ft. of internal capacity, the chef base fits beneath counters while providing sufficient frozen staging for prep lines, bars, or satellite stations. The shallow depth of 32 inches optimizes placement in constrained kitchen layouts.
#@@# Compliance And Safety Listings#@#
ETL sanitation and CETLUS certifications verify the unit meets commercial sanitation and electrical safety standards. The NEMA 5-15P configuration and 600 watt power rating align with common commercial electrical circuits, easing integration into existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Atosa MGF8462GR chef base freezer. Clean condenser coils monthly using a soft brush or vacuum. Defrost drawers when frost exceeds 1/4 inch, using warm water and a plastic scraper. Wipe interiors with mild detergent, rinse, and dry. Inspect door gaskets weekly for damage. Verify temperature stays between -8°F and 1°F. Ensure proper ventilation and check electrical connections. Lubricate drawer slides quarterly.
