Built for high-volume kitchens that demand consistent char flavor and fast throughput, this countertop radiant charbroiler delivers focused heat across a compact 24-inch footprint. Designed for natural gas operation, the unit produces 70,000 BTU to sear proteins rapidly while maintaining repeatable results for grill lines and service windows. Restaurant operators appreciate the robust stainless steel construction and manual controls that simplify daily operation and upkeep.
LongDescription#@#CookRite Heavy Duty Radiant Charbroiler, Natural gas, countertop, 24", (2) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 70,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape grates and radiant plates to remove carbon, then vacuum loose debris. Wash grates with warm, soapy water; rinse and dry. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasives. Inspect pilots and burners; clear obstructions with soft brush. Check gas connections for leaks using soapy water; tighten fittings if bubbles appear. Clean vents and hood to reduce grease buildup and fire risk.#@@#Additional Info#@#Atosa ATRC-24 features a 24" stainless steel charbroiler with 70,000 BTU heat, two burners, cast iron grates, adjustable top grates, manual controls, standby pilots, adjustable legs, and LP conversion kit.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char flavor and fast throughput, this countertop radiant charbroiler delivers focused heat across a compact 24-inch footprint. Designed for natural gas operation, the unit produces 70,000 BTU to sear proteins rapidly while maintaining repeatable results for grill lines and service windows. Restaurant operators appreciate the robust stainless steel construction and manual controls that simplify daily operation and upkeep.
#@@# Stainless Steel Structure#@#
Engineers constructed the cabinet and exterior panels from stainless steel to resist corrosion and simplify cleaning in busy kitchens. Chefs benefit from a durable work surface that withstands frequent use and sanitizing without compromising structural integrity.
#@@# Radiant Heating System#@#
Radiant plates deliver direct, high-temperature heat that sears meat and creates characteristic char marks without excessive flare-ups. Operators achieve consistent cooking results across the grates while reducing energy lost to ambient heat.
#@@# Dual Burner Configuration#@#
Two stainless steel burners produce a combined output of 70,000 BTU, enabling rapid recovery and even temperature distribution across the 24-inch cooking area. Line cooks maintain pace during peak periods because the unit quickly returns to set heat after load changes.
#@@# Adjustable Top Grates#@#
Multi-level top grates adjust to three positions to control searing intensity and accommodate varied food thicknesses. Kitchen staff gain flexibility to switch between high-heat searing and gentler finishing without needing additional equipment.
#@@# Cast Iron Grates#@#
Cast iron grates retain and transfer heat effectively to create uniform char and durable searing surfaces that resist warping. Maintenance teams can clean and reseason surfaces easily to extend their useful life and preserve grill performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and warm water to remove grease and prevent buildup. Inspect burners and clean ports with a brass brush weekly to maintain consistent flame distribution. Adjust and level the unit using stainless steel legs during installation to prevent uneven cooking. Replace worn grates or radiant plates when corrosion appears. Verify CSA, cETLus, and ETL-Sanitation labels and request professional gas-line servicing annually to ensure safe operation.
