Stop sacrificing throughput for consistent sear and flavor. This 36-inch countertop charbroiler delivers concentrated heat and controlled grilling capacity for busy kitchens, producing even char across large product loads while maintaining manual precision for each cook cycle. Operators gain rapid recovery, simplified maintenance, and certified compliance for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas valve and allow unit to cool before cleaning. Remove grates and radiant plates; soak in warm, soapy water and scrub with a non-metal brush. Scrape burner surfaces to remove grease, then vacuum debris from burner trays. Wipe stainless surfaces with a mild detergent and soft cloth, rinse, and dry. Inspect and clean ventilation vents to prevent grease buildup and fire risk. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#Atosa ATRC-36 36" stainless steel countertop charbroiler delivers 105,000 BTU with three burners, cast iron grates, adjustable top grates, standby pilots, manual controls, and adjustable legs; cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and flavor. This 36-inch countertop charbroiler delivers concentrated heat and controlled grilling capacity for busy kitchens, producing even char across large product loads while maintaining manual precision for each cook cycle. Operators gain rapid recovery, simplified maintenance, and certified compliance for commercial environments.
#@@# Radiant Heat System#@#
Radiant plates deliver 105,000 BTU of focused heat to the cooking surface, producing consistent searing temperatures across the full 36-inch width. Chefs achieve reproducible marks and fast recovery between batches, supporting continuous service periods in high-volume operations.
#@@# Independent Controls#@#
Three manual control valves allow independent zone adjustment for direct heat management and energy conservation. Staff can set different temperatures across the grates to cook multiple proteins simultaneously without cross-impact.
#@@# Stainless Structure#@#
The unit uses stainless steel for exterior panels and internal components, resisting corrosion in wet, acidic, and high-traffic kitchens. Technicians can clean surfaces quickly, preserving hygiene and reducing downtime associated with surface degradation.
#@@# Cast Iron Grates#@#
Cast iron grates provide thermal mass for stable contact heat and promote defined char lines on product. Cooks benefit from improved heat retention and drag, enhancing flavor development and reducing plate-to-plate temperature variance.
#@@# Adjustable Grates#@#
Multi-level adjustable top grates offer flexible cooking heights to control proximity to the radiant plates. Operators can fine-tune browning intensity and product throughput without altering burner settings, improving yield consistency.
#@@# Countertop Design#@#
The compact countertop footprint installs on existing prep lines while delivering commercial capacity comparable to freestanding models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATRC-36 charbroiler by inspecting and cleaning daily. Remove and scrub cast iron grates; soak in warm, soapy water and air dry. Brush radiant plates to remove carbon and verify pilot operation each shift. Flush grease drawers and check drain paths weekly to prevent buildup. Tighten control knobs and fasteners monthly and confirm gas connections and regulator pressures per CSA or local code. Schedule annual ETL service.
