Engineered for endurance, this 60" liquid propane CookRite range delivers 300,000 BTU for high-volume kitchens. Designed for restaurants, hospitals, universities, and catering facilities, it sustains peak performance without degradation. Stainless steel construction on the front, back, sides, and overshelf resists corrosion and allows frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and drip trays. Scrape griddles with a stainless scraper, then wash with warm water and mild detergent; rinse and dry. Clean burner tops and hot plates with a non-abrasive pad. Vacuum condenser and caster areas to remove debris. Wipe stainless surfaces with approved cleaner, following grain. Inspect seals and pilot light; tighten or replace parts as needed. Perform daily degrease to prevent fires and foodborne illness.#@@#Additional Info#@#Atosa AGR-6B-24RGB-LP is a 60" stainless steel propane range with 300,000 BTU, six 32,000 BTU burners, two ovens, griddles, chrome racks, pilot light, drip tray, shelf, casters, cETLus, and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Engineered for endurance, this 60" liquid propane CookRite range delivers 300,000 BTU for high-volume kitchens. Designed for restaurants, hospitals, universities, and catering facilities, it sustains peak performance without degradation. Stainless steel construction on the front, back, sides, and overshelf resists corrosion and allows frequent cleaning.
#@@# Hot Top Banks#@#
Six hot plates provide 32,000 BTU per burner, ensuring consistent boil and simmer control. Operators achieve reliable thermal response for high-capacity tasks, reducing service cycle variation.
#@@# Griddle Sections#@#
Two 27,000 BTU griddles offer a flat-top cooking area for searing, griddling, and direct-contact cooking. Chefs can handle continuous protein and vegetable throughput efficiently on one surface.
#@@# Oven Capacity#@#
Dual ovens, each 26-1/2" wide, include chrome racks for sheet and hotel pans. This setup supports simultaneous roasting and baking, minimizing scheduling conflicts during shifts.
#@@# Flow And Mobility#@#
The unit includes four casters and a drip tray for easy repositioning and maintenance. Staff can move the range for deep cleaning or kitchen reconfiguration without special tools.
#@@# Safety And Certification#@#
cETLus and ETL-Sanitation certifications ensure compliance with electrical and food-safety standards. Facilities meet inspection requirements and maintain assurance for audits.
#@@# Total Thermal Output#@#
With 300,000 BTU total, the range supports high-heat workloads across various cooking applications. Facility managers can confidently size utilities for heavy-duty operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service the Atosa AGR-6B-24RGB-LP range by inspecting burners and griddles weekly for debris and carbon buildup; remove grates and use a brass brush with soapy water, then dry completely. Clean ovens after each heavy use, soak chrome racks in warm detergent, and empty drip trays daily. Check pilot lights and gas connections monthly for leaks with approved solution. Lubricate casters quarterly and verify level to ensure even cooking and safe operation.
