Stop sacrificing throughput for control. This 60-inch commercial gas range delivers concentrated heat and consistent output across ten open burners while powering two full-size ovens, enabling continuous service for large kitchens without compromising cooking precision. Operators benefit from a durable stainless-steel platform designed for liquid propane operation and routine commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down before cleaning. Remove grates and soak in warm, soapy water; scrub burners with a brush and clear ports. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Degrease ovens and vents using commercial degreaser; rinse thoroughly. Clean condenser coils and check seals to improve efficiency. Dry all components before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and minimizes repairs.#@@#Additional Info#@#Atosa AGR-10B-LP is a 60" gas range with ten burners and two ovens, producing 374,000 BTU on propane. Features include stainless steel, manual controls, backriser with hi-shelf, CSA and ETL listings, and a freestanding design, weighing 897 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range delivers concentrated heat and consistent output across ten open burners while powering two full-size ovens, enabling continuous service for large kitchens without compromising cooking precision. Operators benefit from a durable stainless-steel platform designed for liquid propane operation and routine commercial use.
#@@# Ten Open Burners#@#
Ten open cast-iron burners provide a combined 374,000 BTU to support multiple high-heat tasks simultaneously, reducing cooking time for large volume programs. Chefs maintain precise flame control at each station with manual knobs, allowing for rapid transitions between searing, boiling, and simmering.
#@@# Dual Standard Ovens#@#
Two standard ovens beneath the range offer segregated bake and roast capacity for parallel production workflows. Staff can stage different menu items in separate chambers to prevent flavor transfer and enhance throughput during peak periods.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and backriser resist corrosion and meet sanitation demands in commercial kitchens. Teams rely on smooth surfaces that withstand daily cleaning cycles while maintaining a professional appearance.
#@@# Backriser With Hi-Shelf#@#
A reinforced backriser with a hi-shelf creates organized vertical storage and elevates controls and small tools away from the cooking surface. Line cooks can access utensils and ingredients without cluttering the range top, improving station efficiency.
#@@# Liquid Propane Fuel System#@#
The unit is configured for liquid propane service and includes components rated for that fuel type, ensuring consistent combustion and predictable thermal output. Facilities that prefer LP gain compatibility with existing supply systems and field service routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. AGR-10B-LP CookRite Range.#@@#Maintenance Guide#@#Maintain the Atosa AGR-10B-LP range by scheduling weekly surface cleaning and monthly deep cleaning. Remove grates and soak in warm, soapy water; scrub burners with a non-abrasive brush and verify ports clear. Inspect oven door gaskets and replace when cracked. Clean condenser and ventilation on the backriser to prevent heat buildup. Verify gas fittings and regulators for leaks using approved solution before each service. Lubricate hinges quarterly.
