The 36" Restaurant Range with natural gas offers powerful and efficient cooking with 102,000 BTU. It features a 36" griddle with a 3/4" thick steel plate, perfect for high-volume cooking. The manual controls provide precise temperature adjustments for consistent cooking, while the full-width grease trough simplifies cleanup by collecting grease and food debris.
LongDescription#@#NA#@@#Cleaning Instructions#@#After cooking, scrape the griddle plate to remove food residue. Wipe down stainless steel surfaces with mild detergent and a soft cloth. Empty the grease trough regularly to prevent grease buildup and maintain hygiene.#@@#Additional Info#@#This 36" Restaurant Range with natural gas provides 102,000 BTU of cooking power. It features a 36" griddle with a 3/4" thick plate, manual controls, full-width grease trough, and durable stainless steel construction.#@@#General Info#@#Description #@#
The 36" Restaurant Range with natural gas offers powerful and efficient cooking with 102,000 BTU. It features a 36" griddle with a 3/4" thick steel plate, perfect for high-volume cooking. The manual controls provide precise temperature adjustments for consistent cooking, while the full-width grease trough simplifies cleanup by collecting grease and food debris.
#@@# Exceptional Cooking Power #@#
Delivering an impressive 102,000 BTU, the 36" Restaurant Range ensures high-efficiency cooking for large volumes. The 36" griddle with a 3/4" thick plate offers excellent heat retention and even heat distribution, ensuring consistent cooking results. Whether you're grilling, frying, or sautéing, this range provides reliable performance, making it an excellent choice for busy commercial kitchens.
#@@# Built for Durability #@#
Constructed from high-quality stainless steel, the 36" Restaurant Range is designed for durability and easy maintenance. The stainless steel front, sides, backguard, and landing ledge ensure resistance to corrosion and staining, keeping the unit looking professional even after heavy use.
#@@# Easy Cleaning & Maintenance #@#
Maintaining this Restaurant Range is simple due to its thoughtful design. The 3/4" thick griddle plate can be scraped clean of food residue after each use, and the full-width grease trough ensures grease is collected for easy disposal.
#@@# Precision Manual Controls #@#
The manual controls on this Restaurant Range allow chefs to adjust the heat of the griddle with precision, providing the flexibility needed for various cooking tasks.
#@@# Certified for Safety & Quality #@#
The 36" Restaurant Range is cETLus, ETL-Sanitation, and CSA certified, ensuring it meets stringent safety, sanitation, and performance standards. The included pressure regulator ensures the unit operates safely and efficiently, while also helping to reduce gas consumption.#@@#Delivery Details#@#• Free curbside delivery included with all orders.
• Estimated delivery time: 3-7 business days.
• The range is securely packaged to prevent damage.
• Tracking information will be provided once shipped.
• Please inspect the product upon delivery for visible damage.
• Installation or setup is not included.#@@#deliverynotes#@#Curbside delivery only. Special delivery arrangements can be made for an additional fee.#@@#Maintenance Guide#@#Scrape the griddle plate after each use to remove food residue. Wipe down stainless steel surfaces with a cloth and mild detergent. Clean the grease trough regularly to avoid grease buildup. Inspect the unit for any damage, especially the pressure regulator, to ensure safe operation. Periodically check the burners and other components for proper function.
