The 24" Restaurant Range with liquid propane provides powerful and efficient cooking with 78,000 BTU. It features a 24" griddle with a 3/4" thick plate, perfect for cooking a variety of foods. The unit is designed for easy operation with manual controls, allowing chefs to adjust heat to meet cooking requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Regularly clean the griddle plate using a scraper to remove food residue. Wipe the stainless steel surfaces with a mild detergent and soft cloth. Empty the grease trough and clean it to prevent buildup.#@@#Additional Info#@#This 24" Restaurant Range, powered by liquid propane, includes a 24" griddle with a 3/4" thick plate, manual controls, and a full-width grease trough. The unit provides 78,000 BTU for high-performance cooking.#@@#General Info#@#Description #@#
The 24" Restaurant Range with liquid propane provides powerful and efficient cooking with 78,000 BTU. It features a 24" griddle with a 3/4" thick plate, perfect for cooking a variety of foods. The unit is designed for easy operation with manual controls, allowing chefs to adjust heat to meet cooking requirements.
#@@# Powerful Cooking Performance #@#
This 24" Restaurant Range is equipped with 78,000 BTU of cooking power, providing consistent, high-performance heat for grilling, frying, and sautéing. The (1) 24" griddle with a 3/4" thick plate retains heat effectively, ensuring that food is cooked evenly and quickly.
#@@# Durable Construction #@#
Built to last, this restaurant range features a heavy-duty stainless steel construction, including the front, sides, backguard, and landing ledge. The reinforced high shelf with a backguard riser adds extra durability, while the 6" adjustable steel feet ensure stability on any kitchen surface.
#@@# Easy to Clean & Maintain #@#
Cleaning and maintaining this liquid propane restaurant range is a breeze. The griddle plate can be scraped clean of food residue after each use, and the full-width grease trough collects grease for easy disposal.
#@@# Manual Controls for Precision #@#
The manual controls on this restaurant range allow for precise temperature adjustments, giving chefs complete control over the cooking process. Whether you need a low simmer or high heat for searing, the easy-to-use controls help achieve the perfect cooking results every time.
#@@# Certifications & Safety Standards #@#
The 24" Restaurant Range is ETL-Sanitation, cETLus, and CSA certified, meeting industry standards for safety, sanitation, and performance.#@@#Delivery Details#@#• Free curbside delivery included with all orders.
• Estimated delivery time: 3-7 business days.
• The range is securely packaged to prevent damage.
• Tracking information provided once shipped.
• Inspect the product upon delivery for visible damage.
• Installation or setup is not included.#@@#deliverynotes#@#Curbside delivery only. Special delivery arrangements, including inside delivery, can be made for an additional fee.#@@#Maintenance Guide#@#After each use, scrape the griddle plate to remove food residue. Wipe down stainless steel surfaces with a soft cloth and mild detergent. Regularly check and empty the grease trough to prevent buildup. Inspect the unit for any wear or damage, especially the pressure regulator and controls, to ensure safe and efficient operation.
