Built for commercial kitchens, this 60" liquid propane range delivers concentrated heat while maintaining control and serviceability. It features six 30,000 BTU open burners, a griddle section, and dual ovens, enabling simultaneous high-volume cooking without bottlenecks. Stainless steel construction and a service-oriented layout reduce maintenance time and support sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Remove grates and grease trough; soak in hot, soapy water and scrub with a non-abrasive brush. Wipe griddle with a stainless scraper while warm, then clean with mild degreaser and rinse. Vacuum condenser and clear vents on backriser. Clean oven interiors with oven cleaner, rinse, and dry. Inspect door seals and control valves for residue. Reassemble when all parts are dry and restore propane.#@@#Additional Info#@#Asber AEMR-2-G24-B6-60-H-LP is a 60" stainless steel liquid propane restaurant range delivering 288,000 BTU with six 30,000 BTU burners, a 24" griddle on two 23,000 BTU burners, 3/4" plate, manual controls, two ovens, and CSA certification.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 60" liquid propane range delivers concentrated heat while maintaining control and serviceability. It features six 30,000 BTU open burners, a griddle section, and dual ovens, enabling simultaneous high-volume cooking without bottlenecks. Stainless steel construction and a service-oriented layout reduce maintenance time and support sanitation standards.
#@@# Open Burners#@#
Six burners provide consistent 30,000 BTU output for parallel cooking across pots and pans. Lift-off components allow quick cleaning and maintenance, minimizing downtime during peak service.
#@@# Integrated Griddle#@#
The 24" griddle uses two 23,000 BTU burners beneath a 3/4" thick plate for uniform temperatures. Removable cast iron grates and a grease trough simplify cleaning and reduce fire risks.
#@@# Dual Oven Configuration#@#
One standard and one space saver 30,000 BTU oven allow simultaneous roasting, baking, and holding of menu items. Stainless steel interiors resist corrosion and facilitate required washdowns.
#@@# Stainless Steel Envelope#@#
Front, sides, interior, landing ledge, control valves, and kick plate are stainless steel to withstand heavy use and cleaning chemicals. The backriser with high shelf offers storage and a sanitary barrier, optimizing organization.
#@@# Control And Support#@#
Manual control valves ensure reliable flame modulation for burners and ovens, offering intuitive operation for staff. Adjustable six-inch steel feet enable precise leveling on uneven floors for stable cooking surfaces.
#@@# Certifications And Origin#@#
This range meets rigorous standards for sanitation and safety, making it suitable for hospitals, schools, and hospitality operations. Built in North America and rated at 288,000 BTU, it is designed for high-volume foodservice environments requiring durable, compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Serve teams should perform daily cleaning of burners, griddle plate, grease trough and oven cavities to prevent carbon buildup and maintain heat transfer. Remove cast iron grates and soak in degreasing solution; dry fully before reassembly. Inspect and tighten control valves and manifold fittings weekly. Clean condenser and ventilation at the backriser monthly. Verify adjustable feet alignment and check CSA labels and gas connections for leaks before each use.