Stop sacrificing uptime for inconsistent warming. This stainless steel thermo-drawer delivers controlled heat retention and organized holding capacity for high-throughput counters, ensuring product quality and rapid service during peak periods. Designed for integration under 50 size roller grills, this unit fits tight spaces while sustaining safe holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SPTU-50N and allow cooling. Remove drawer and heat pan; wash with mild detergent and warm water. Rinse and dry components thoroughly before reassembly. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean vents and condenser access areas to prevent grease buildup and improve efficiency. Inspect seals and replace worn parts. Regular cleaning reduces contamination risks, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#APW Wyott SPTU-50N thermo-drawer provides heat-and-hold for hot dog stations. It features a 34.75" stainless steel section, removable drawer, 120v input, 700 Watts, 5.8 amps, NEMA 6-15P, CSA listings, and cULus certification.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inconsistent warming. This stainless steel thermo-drawer delivers controlled heat retention and organized holding capacity for high-throughput counters, ensuring product quality and rapid service during peak periods. Designed for integration under 50 size roller grills, this unit fits tight spaces while sustaining safe holding temperatures.
#@@# Construction Integrity#@#
Engineered with stainless steel construction, the drawer resists corrosion and withstands daily cleaning cycles in commercial kitchens. The robust shell maintains structural alignment and simplifies sanitation procedures for staff.
#@@# Precise Heat Control#@#
Integrated heat and hold circuitry delivers 700 Watts at 120v and operates on a 1-Ph, 60 Hz electrical supply to maintain consistent holding temperatures. Operators achieve stable product quality while minimizing temperature fluctuations that can degrade texture and flavor.
#@@# Removable Drawer System#@#
The removable drawer and heat pan enable rapid changeover and cleaning without dismantling the cabinet, reducing downtime between shifts. Staff can easily remove the pan for inspection, service, or cleaning and reinstall it in seconds to resume operation.
#@@# Compact Footprint#@#
With a width of 34.75 inches, a depth of 19.25 inches, and a height of 4.63 inches, the drawer fits beneath standard 50 size roller grills and tucks into narrow counter spaces. Kitchens reclaim usable surface area and maintain a streamlined workflow in busy point-of-service zones.
#@@# Electrical Compatibility#@#
Rated at 5.8 amps and supplied with a NEMA 6-15P configuration, the unit operates on common 120v circuits found in foodservice environments. Facilities can integrate the drawer without major electrical upgrades while preserving circuit safety standards.
#@@# Compliance and Listing#@#
Certified to cULus and CETL sanitation listings, the drawer meets recognized safety and sanitation benchmarks for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals weekly and replace if torn to maintain temperature control. Empty and remove the removable drawer and heat pan; wash both with warm, soapy water, rinse, and dry before reassembly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Verify electrical connections and NEMA 6-15P plug integrity; confirm 120v supply and 5.8 amp draw. Schedule quarterly coil and element checks and document maintenance.
