Built for high-output kitchens that demand precise grid searing and consistent throughput, this countertop charbroiler combines focused heat with durable construction to keep service moving efficiently. Designed for natural gas operation, the unit delivers 60,000 BTU, achieving rapid heat recovery and sustained high-temperature performance across a 24-inch cooking surface. Operators benefit from simplified manual controls that allow immediate response during peak periods.
LongDescription#@#Workline Charbroiler, natural gas, countertop, 24”W x 28-1/2"D (overall), thin-line cast iron grates removable in 6" sections, heavy duty stainless steel radiant, stainless steel front, aluminized steel back & sides, 4" adjustable legs, 60,000 BTU, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug unit and shut gas valve. Remove grates in 6" sections and lift out radiants. Scrape grease from stainless surfaces and aluminized sides with a non-abrasive scraper. Wash grates and shelves with warm water and detergent; rinse and air dry. Vacuum burner bay, then inspect burners and ignition ports; clear obstructions. Clean condenser coils on nearby refrigeration; keep vents free. Reinstall parts, check seals, reopen gas, and test operation to reduce fire risk and foodborne illness.#@@#Additional Info#@#APW Wyott's GCB-24S-NG charbroiler offers 60,000 BTU of heat on a 24" stainless steel body, with removable cast iron grates, stainless steel radiant, adjustable legs, manual controls, and safety certifications, weighing 186 pounds for pro kitchens.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand precise grid searing and consistent throughput, this countertop charbroiler combines focused heat with durable construction to keep service moving efficiently. Designed for natural gas operation, the unit delivers 60,000 BTU, achieving rapid heat recovery and sustained high-temperature performance across a 24-inch cooking surface. Operators benefit from simplified manual controls that allow immediate response during peak periods.
#@@# Radiant Heat System#@#
Engineers specified heavy-duty stainless steel radiants to distribute heat evenly and protect burners from direct grease exposure. Chefs gain consistent sear lines and repeatable cook times, reducing product variability and waste.
#@@# Thin-Line Cast Grates#@#
Designers used thin-line cast iron grates, removable in 6-inch sections, to concentrate heat transfer and enable targeted maintenance. Kitchen staff achieve defined char and can lift individual sections for cleaning without removing the entire grate assembly.
#@@# Stainless Steel Front#@#
Manufacturers constructed the front panel from stainless steel to resist corrosion and simplify daily sanitation processes. Managers receive a robust exterior that maintains a professional appearance with minimal upkeep.
#@@# Aluminized Sides#@#
Engineers chose aluminized steel for the back and sides to balance durability and thermal performance while controlling equipment costs. Maintenance teams obtain corrosion resistance in lower-exposure zones and reliable structural support.
#@@# Compact Countertop Footprint#@#
Designers configured the unit for countertop installation with an overall depth of 28.5 inches and a 24-inch width to fit limited line space. Kitchens conserve valuable floor area while keeping a high-output cooking station within easy reach.
#@@# Adjustable Support Legs#@#
Technicians fitted 4-inch adjustable legs to accommodate uneven floors and maintain safe, level operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron grates after each service by removing 6" sections and scrubbing with a brass brush; dry immediately to prevent rust. Inspect and replace stainless steel radiants when warped or heavily corroded. Empty and degrease drip tray daily using a water and mild detergent solution. Verify burner ports remain free; clear obstructions with a soft wire. Level the countertop unit and confirm 4" adjustable legs lock securely. Schedule annual CSA and cULus inspections.
