Built for high-throughput kitchens that require robust searing and consistent output, this countertop charbroiler delivers reliable heat and straightforward operation. Designed for liquid propane fuel, operators achieve strong surface temperatures across a 24-inch width while maintaining durable construction for daily use. Owners benefit from a compact footprint that fits tight line spaces without sacrificing grilling capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool unit. Remove grates and wash with a degreasing detergent, scrub thin-line cast iron sections, rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner; wipe aluminized sides and back. Vacuum or brush radiant area and burners; inspect for wear and replace damaged parts. Clear vents and check seals. Reassemble, test for leaks, and relight per manufacturer instructions to ensure safety, efficiency, and CSA/UL compliance.#@@#Additional Info#@#APW Wyott’s GCB-24S-LP charbroiler offers 24" cooking with 60,000 BTU radiant heat, removable cast iron grates, stainless steel front, heavy-duty radiant panels, adjustable legs, and a 186-pound stainless steel build for commercial use.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that require robust searing and consistent output, this countertop charbroiler delivers reliable heat and straightforward operation. Designed for liquid propane fuel, operators achieve strong surface temperatures across a 24-inch width while maintaining durable construction for daily use. Owners benefit from a compact footprint that fits tight line spaces without sacrificing grilling capacity.
#@@# Radiant Heat#@#
This unit utilizes heavy-duty stainless steel radiants to deliver direct, even heat to the cooking surface, producing consistent sear marks and rapid recovery between loads. Chefs can control char formation and reduce cold spots across the thin-line cast iron grates.
#@@# Cast Iron Grates#@#
Removable thin-line cast iron grates lift out in 6-inch sections for targeted cleaning and service access, reducing downtime during peak shifts. Kitchen staff can maintain surface condition and replace sections without removing the entire grate assembly.
#@@# Stainless Construction#@#
The stainless steel front, paired with aluminized steel back and sides, provides a corrosion-resistant exterior that withstands daily commercial use. Facilities managers can extend service life and simplify sanitation routines with surfaces that resist staining and hold up to heavy cleaning.
#@@# Compact Countertop Design#@#
A 24-inch width and 28.5-inch depth allow this charbroiler to integrate into crowded line configurations while retaining full cooking capacity. Culinary teams can position the unit on any stable counter area, freeing surrounding space for plating and prep.
#@@# Precise Manual Control#@#
Manual control knobs provide direct adjustment of flame intensity to match varying cook loads and product types, supporting operators who require tactile feedback and immediate response. Technicians appreciate the straightforward layout for troubleshooting and calibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates daily and remove them in 6" sections to clean grease and debris; scrub with a stiff brush and mild detergent, rinse, and dry to prevent corrosion. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; polish front and sides to maintain finish. Empty and inspect radiant trays weekly, remove buildup, and replace damaged trays promptly. Verify manual gas connections and check for leaks per CSA and cULus guidelines before each shift.
