The countertop charbroiler is designed for busy counters, delivering targeted heat and reliable throughput. It connects to natural gas and produces 30,000 BTU for quick protein searing while ensuring consistent surface temperatures for repeatable results. The stainless steel construction and straightforward manual controls help reduce downtime and simplify routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove cast iron grates in 6" sections and scrub with a stiff brush and warm soapy water; rinse and dry. Lift stainless steel radiant and wipe grease with a degreaser rated for foodservice surfaces. Clean stainless front and aluminized sides using non-abrasive cleaner. Vacuum vents and condenser areas to prevent buildup and fire risk. Inspect seals and controls; document maintenance to pass CSA and health inspections.#@@#Additional Info#@#APW Wyott’s GCB-18S-NG 18" stainless steel charbroiler delivers 30,000 BTU with radiant heating, has removable cast iron grates, heavy-duty stainless steel, adjustable legs, manual controls, and weighs 123 pounds.#@@#General Info#@#Description #@#
The countertop charbroiler is designed for busy counters, delivering targeted heat and reliable throughput. It connects to natural gas and produces 30,000 BTU for quick protein searing while ensuring consistent surface temperatures for repeatable results. The stainless steel construction and straightforward manual controls help reduce downtime and simplify routine cleaning.
Cast iron grates create a cooking surface that concentrates heat for effective searing. Operators can easily remove sections of the grates to access the cookbox, which streamlines cleaning and enhances prep efficiency.
The unit generates 30,000 BTU of radiant heat to reach service temperatures quickly and maintain them during peak periods. This allows chefs to achieve predictable cook times, improving portion consistency and minimizing waste.
The stainless steel front, along with aluminized steel back and sides, resists corrosion and endures daily use in commercial kitchens. Users benefit from a robust exterior that retains its appearance and withstands thermal stress.
Measuring 18 inches wide by 28.5 inches deep overall, the charbroiler is designed to fit on standard counters, maximizing cookline flexibility. Kitchen managers can save valuable floor space while increasing grilling capacity as needed.
With four-inch legs, the unit can be leveled on uneven surfaces, integrating seamlessly into existing workflows. Technicians can ensure stable mounting and consistent grill height relative to nearby equipment.
cULus listing and UL EPH classification confirm adherence to recognized electrical and plumbing safety standards for commercial cooking equipment. Facility staff can confidently document compliance for inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron grates after each shift by brushing debris into removable 6" sections, then soak in warm water with mild detergent and dry thoroughly to prevent corrosion. Inspect stainless steel radiant and front daily; remove grease buildup with nonabrasive cleaner and a soft cloth. Verify gas connections and pilot operation weekly; tighten fittings and replace worn seals per CSA guidelines. Level unit on 4" adjustable legs and record BTU output during routine checks.
