The cabinet is designed for high-traffic operations, accommodating up to 144 buns. Food service managers will find it beneficial for its efficient use of space, fitting widths from 33 to 36 inches and aligning with various rolling grills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove buns. Wipe interior with a neutral detergent and warm water using a soft cloth. Clean lift-up plexiglass doors with a non-abrasive cleaner to avoid scratches. Degrease exterior and hinges; rinse and dry thoroughly. Inspect door seals and hinges for wear; replace if damaged. Sanitize food-contact surfaces per CSA or local health rules. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Store dry before reconnecting power.#@@#Additional Info#@#APW Wyott BC-50 stainless steel bun cabinet stores 144 buns in 34.69" width, 6.38" height, and 18.63" depth, with lift-up plexiglass doors for hotrod grills, NSF certified, and weighs 29 pounds.#@@#General Info#@#Description #@#
The cabinet is designed for high-traffic operations, accommodating up to 144 buns. Food service managers will find it beneficial for its efficient use of space, fitting widths from 33 to 36 inches and aligning with various rolling grills.
This unit allows operators to stage service periods effectively, ensuring a consistent supply during busy hours by enabling preloading and minimizing refill interruptions.
The cabinet features corrosion-resistant materials that simplify sanitation workflows, reducing maintenance time as standard commercial detergents can be used without damaging the finish.
Rapid access is facilitated through its design, allowing staff to quickly retrieve products during peak times while enabling managers to visually monitor inventory without opening the unit.
With a depth of 18.63 inches, the cabinet integrates seamlessly into tight service lines, freeing up counter space for preparation tasks.
Engineered for compatibility with various rolling grills, the cabinet allows cooks to stage buns efficiently, streamlining assembly and minimizing travel time between equipment.
The cabinet holds NSF certification, meeting commercial sanitation standards for display and storage, making compliance documentation straightforward during inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace cracked or compressed gaskets to maintain temperature control and prevent product drying. Clean interior and exterior with a neutral pH detergent, rinse thoroughly, and dry with a lint-free cloth to avoid corrosion on stainless steel. Remove plexiglass doors and hinges monthly, lubricate pivot points with food-grade lubricant, and tighten fasteners to prevent misalignment. Verify NSF compliance labels remain legible and calibrate temperature displays quarterly.
