Stop sacrificing product integrity for convenience. This free-standing bun warmer delivers controlled heat and moisture management for sustained product quality while accommodating high-volume service demands. Professionals will appreciate the combination of capacity, straightforward controls, and durable construction tailored for constant use in concession stands, convenience stores, and cafeteria lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove buns. Lift the removable pan and stainless steel drawer. Clean the interior and drawer with mild soap and a soft cloth; rinse and dry. Wipe the exterior with a nonabrasive cleaner. Clean sliding door tracks and feet areas to remove crumbs and grease. Descale heating elements as per the schedule. Inspect seals and the electrical cord before reconnecting power. Regular cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#APW Wyott's BW-50 bun warmer holds 96 buns in a stainless steel cabinet with a removable pan, delivers moist heat at 600 Watts, and offers thermostatic controls, adjustable feet, NEMA 5-15P plug, and cULus, NSF, CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing product integrity for convenience. This free-standing bun warmer delivers controlled heat and moisture management for sustained product quality while accommodating high-volume service demands. Professionals will appreciate the combination of capacity, straightforward controls, and durable construction tailored for constant use in concession stands, convenience stores, and cafeteria lines.
#@@# Capacity Management#@#
Hold up to 96 buns in a single stainless steel drawer to support peak service periods without frequent refills. Operators achieve predictable throughput and reduce labor interruptions by stocking large runs in advance, ensuring efficiency during busy times.
#@@# Moist Heat System#@#
Employ a moist heat configuration that maintains bun pliability and prevents surface drying during extended holding times. Kitchen staff preserve texture and mouthfeel, which are critical to customer satisfaction, through consistent humidity control that enhances the overall dining experience.
#@@# Precise Temperature Control#@#
Use the thermostatic control to set and maintain target holding temperatures with minimal fluctuation. Foodservice teams can reduce waste and maintain safe holding conditions while adapting to different product types, ensuring that every bun is served at its best.
#@@# Robust Construction#@#
Constructed with stainless steel drawer, slides, and cabinet components, the unit resists corrosion and withstands frequent cleaning cycles. Managers benefit from a long service life and lower replacement frequency in demanding environments, making it a reliable choice for busy operations.
#@@# Compact Footprint#@#
Install the unit on counters or as a free-standing solution using the 1-inch adjustable feet to accommodate uneven floors. Facilities can optimize limited prep space with a 34.75-inch width and 10.63-inch height profile that still delivers large capacity without compromising on performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott BW-50 bun warmer by inspecting the sliding drawer seals and stainless steel surfaces weekly to prevent heat loss and corrosion. Empty and wash the removable pan with warm water and mild detergent after each service; rinse and dry before reinstalling. Verify thermostat calibration monthly and adjust to manufacturer settings. Lubricate drawer slides with food-safe lubricant quarterly. Confirm 120 volts supply and NEMA 5-15P cord integrity; replace damaged cords immediately.
