Stop compromising storage efficiency for accessibility. This stainless steel bun cabinet organizes 100 buns in a compact footprint while ensuring clear visibility and rapid access through lift-up plexiglass doors. Food service teams benefit from consistent bun staging for high-volume roller grill setups, reducing handling time and protecting product quality during service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove buns and wipe the interior with a mild detergent and soft cloth. Clean plexiglass doors with a non-abrasive cleaner. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Clean exterior stainless steel with a suitable cleaner and polish along the grain. Inspect door seals and hinges; replace worn parts. Dry completely before returning the unit to service to prevent corrosion and microbial growth.#@@#Additional Info#@#APW Wyott’s BC-31 bun cabinet stores 100 buns in stainless steel housing with lift-up plexiglass doors, fits 23.69" wide units and 18.63" depth, pairs with standard and slanted hotrod grills, meets NSF standards, and weighs 22 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This stainless steel bun cabinet organizes 100 buns in a compact footprint while ensuring clear visibility and rapid access through lift-up plexiglass doors. Food service teams benefit from consistent bun staging for high-volume roller grill setups, reducing handling time and protecting product quality during service hours.
#@@# Capacity Optimization#@#
This unit holds 100 buns, supporting sustained service runs without frequent restocking. Operators achieve predictable inventory control and minimize service interruptions when paired with standard or slanted hotrod rolling grills.
#@@# Durable Construction#@#
Fabricated in stainless steel, the cabinet withstands constant kitchen use and resists corrosion in humid cooking environments. Managers extend equipment life and minimize replacement cycles through robust material selection and easy surface maintenance.
#@@# Clear Access Doors#@#
Lift-up plexiglass doors provide an unobstructed line of sight and fast retrieval while shielding products from airborne contaminants. Staff can perform quick checks on inventory levels and remove buns without opening the entire case, enhancing workflow efficiency.
#@@# Compact Footprint#@#
With an overall width of approximately 23.69 inches, a depth of 18.63 inches, and a height of 6.38 inches, the cabinet fits snugly in tight counter zones and integrates seamlessly alongside roller grills. Kitchen planners can conserve space and maintain productive layouts in constrained service lines.
#@@# Food Safety Compliance#@#
NSF certification confirms that the cabinet meets public health standards for food contact and storage. Supervisors can simplify inspections and maintain compliance documentation by using certified equipment designed for commercial environments.
#@@# Versatile Compatibility#@#
Designed for use with both standard and slanted hotrod rolling grills, the cabinet adapts to various merchandiser configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove debris with a nonabrasive cloth and mild detergent to prevent corrosion and contamination. Clean lift-up plexiglass doors with a soft, ammonia-free cleaner and microfiber to avoid scratches. Sanitize the interior with a food-safe solution after cleaning and let surfaces air dry. Verify door hinges and seals weekly; tighten fasteners and replace worn gaskets. Level the cabinet and check ventilation to maintain consistent temperature control.
