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APW Wyott BC-20 50 Buns Stainless Steel Lift Up Plexiglass Door Hot Dog Bun Cabinet

APW Wyott

$571.00
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SKU:
BC-20
Weight:
16.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BC-20__1021
NSF Certified:
Yes
Bun Capacity:
50
Filter Type:
Bun Cabinets
Width (side - side):
15" - 18"
email_price:
no
Tags:
Hot Dog Bun Box
Label Option type:
rectangles
Net Price:
420.80
msrp_price:
no
Ship From:
37166
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Hot Dog Equipment>>Hot Dog Roller Grill Bun Boxes and Bun Warmer
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
571.00
Manufacturer:
APW Wyott
login_price:
no
List Price:
1039.00
Trigger BC Integration:
Y-1/12/2026_6:00PM
Taxonomy Weight:
16
Filter_Manufacturer:
APW Wyott
Filter_Door Type:
Hinged
Filter_Bun Capacity:
50
Filter_Depth:
19 - 25 Inches
Filter_Width:
1 - 18 Inches
Filter_Height:
4 - 6 Inches
Filter_Type:
Bun Cabinets
Primary Image:
APW Wyott_BC-20.png
specsheet:
APW Wyott_BC-20.pdf
warranty:
APW Wyott_BC-20_1.pdf
manual:
APW Wyott_BC-20_2.pdf
Sale Price:
571.00
Filter_NSF Listed:
Yes
732 Location Available:
1
Lead Time:
2-4 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Compact 17.19" width fits 15"–18" grills
Keyfeatures6:
Lightweight 16 pounds for easy moving
Keyfeatures:
Stainless steel for durable sanitation
Keyfeatures3:
Holds 50 buns for high-volume service
Keyfeatures2:
Hinged plexiglass door for quick access
short_description:
Built for high-volume concession lines, the APW Wyott BC-20 bun cabinet holds 50 buns in stainless steel with lift-up plexiglass doors for easy access.
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Engineers optimized the unit for use with both standard and slanted hotrod rolling grills, enabling configuration with existing cooking equipment. Culinary directors can align equipment layouts without purchasing additional adapters or extensive remodeling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove buns. Wipe interior and plexiglass with a mild detergent and soft cloth. Clean stainless steel exterior with non-abrasive cleaner. Remove crumbs and grease from hinges and seals; inspect and replace worn gaskets. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Degrease vents and oven-adjacent areas to prevent fires. Clean condenser coils and vents to improve efficiency and avoid equipment failure. Dry completely before reuse.#@@#Additional Info#@#APW Wyott’s BC-20 bun cabinet stores 50 buns in stainless steel with lift-up plexiglass doors and a 7-3/16" height. NSF-certified, it has a 17.19" width for compatibility with standard and slanted hotrod grills, weighing 16 pounds.#@@#General Info#@#Description #@# Engineers optimized the unit for use with both standard and slanted hotrod rolling grills, enabling configuration with existing cooking equipment. Culinary directors can align equipment layouts without purchasing additional adapters or extensive remodeling.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to maintain the APW Wyott BC-20 bun cabinet and prevent heat loss. Clean stainless steel interior and exterior with a mild detergent and soft cloth; avoid abrasive pads. Remove plexiglass doors and wipe with a non-ammonia cleaner to prevent clouding. Verify electrical connections and thermostats monthly; tighten terminals and replace defective components. Drain or wipe condensation daily to prevent corrosion and bacterial growth.