Stop sacrificing control for capacity. This stainless steel teppan-yaki griddle delivers precise heat, continuous throughput, and service-ready durability for kitchens that require consistent performance under load. Designed for foodservice professionals, the unit combines heavy-duty construction with straightforward manual controls to maintain production without complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the plate with a stainless scraper to remove food debris, then wipe with a damp cloth and mild detergent. Rinse and dry thoroughly to prevent corrosion. Clean grease troughs and drains after each service. Degrease vents and oven interiors weekly to reduce fire risk. Inspect seals and burners monthly; tighten or replace parts as needed. Maintain condenser coils and ventilation to lower energy use and avoid breakdowns.#@@#Additional Info#@#American Range ARTY-48-NG features a 48" stainless steel Teppan-Yaki griddle with 30,000 BTU natural gas input, 3/4" plate thickness, manual controls, 9000 Watts ignition, CSA and ETL listings, 365 pounds, and 10.5" height for reliable performance.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This stainless steel teppan-yaki griddle delivers precise heat, continuous throughput, and service-ready durability for kitchens that require consistent performance under load. Designed for foodservice professionals, the unit combines heavy-duty construction with straightforward manual controls to maintain production without complexity.
#@@# Plate Thickness#@#
The 3/4" plate concentrates and retains heat across the entire cooking surface, enabling consistent searing and even temperature recovery during continuous cook cycles. Operators will reduce downtime between batches and achieve repeatable results for high-volume applications.
#@@# Heat Output#@#
A rated 30,000 BTU burner system supplies aggressive surface heat for rapid cooking and fast temperature recovery under load. Chefs can maintain high line speeds and reduce hold times for proteins and vegetables without sacrificing the development of the Maillard reaction.
#@@# Construction Durability#@#
The all-welded stainless steel exterior resists corrosion and simplifies sanitation procedures in busy kitchens. Staff will spend less time on repairs and cleaning, while management will benefit from lower lifecycle maintenance demands.
#@@# Control Simplicity#@#
Manual controls provide direct, immediate adjustments to flame and plate temperature without an electronic interface to troubleshoot. Kitchen teams will operate the unit intuitively and avoid delays related to software faults or complex programming.
#@@# Certifications and Power#@#
The unit carries CETL and sanitation listings and ships configured for natural gas, aligning with standard commercial kitchen utilities and meeting regulatory expectations. Facility planners will align installations with existing gas infrastructure and compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARTY-48-NG Teppan-Yaki Griddle.#@@#Maintenance Guide#@#Perform routine cleaning of the American Range ARTY-48-NG griddle after each service to prevent carbon buildup. Scrape the 3/4" plate while warm, then apply a food‑grade solvent and wipe with a soft cloth. Flush grease troughs and inspect burners monthly for flame consistency; tighten fittings and check Natural Gas connections for leaks using a CSA‑approved leak detector. Season the surface with oil after drying to preserve finish and ensure reliable operation.
