Stop compromising throughput for control. This Japanese-style teppan grill provides consistent surface heat and rapid recovery for continuous service in high-volume kitchens, schools, hospitals, and bars. Designed for commercial operations, the unit combines 30,000 BTU natural gas power with a heavy-duty stainless steel build to support sustained use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape griddle surface with a stainless scraper to remove food debris, then apply warm water and mild detergent; rinse with clean water and wipe dry. Clean grease traps and vents daily to prevent fires. Degrease exterior and control knobs with non-abrasive cleaner. Inspect and clean burner areas and condensation channels monthly to avoid buildup and costly breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#American Range ARTY-24-NG features a 24" stainless steel teppanyaki griddle with 30,000 BTU natural gas burners, 3/4" plate thickness, manual controls, CSA and ETL listings, 9000 Watts, 200 pounds, and USA manufacture for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This Japanese-style teppan grill provides consistent surface heat and rapid recovery for continuous service in high-volume kitchens, schools, hospitals, and bars. Designed for commercial operations, the unit combines 30,000 BTU natural gas power with a heavy-duty stainless steel build to support sustained use and straightforward maintenance.
#@@# Plate Thickness#@#
The 3/4" steel plate concentrates heat across the flat top to ensure uniform searing and predictable cook times. Chefs benefit from reliable contact heat that reduces flare-ups and enhances browning across multiple items simultaneously.
#@@# Gas Heat Output#@#
Delivering 30,000 BTU, the system reaches service temperatures quickly and restores set points after busy cycles. Operators maintain throughput without long recovery delays, preserving production schedules during peak periods.
#@@# Manual Control#@#
Manual controls allow direct, tactile adjustment of flame intensity for precise temperature management. Staff can calibrate heat zones instantly, enabling consistent results for proteins, vegetables, and batter items.
#@@# Stainless Construction#@#
The stainless-steel exterior and work surfaces resist corrosion and simplify daily sanitation routines required by foodservice facilities. Maintenance teams spend less time on deep cleaning and more time on operational tasks.
#@@# Safety Certifications#@#
The unit meets established safety and sanitation standards with CETLus certification and ETL sanitation listing, ensuring compliance with common regulatory expectations. Facility managers can document inspections with confidence and reduce compliance risk.
#@@# Capacity and Size#@#
At 24 inches wide with a 28-inch depth and a compact 10.5-inch height, the griddle fits line layouts where space and throughput must balance. Kitchen planners can integrate the unit under hoods or on counters to expand cooking stations without excessive footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARTY-24-NG Teppan-Yaki Griddle.#@@#Maintenance Guide#@#Clean the American Range ARTY-24-NG griddle daily for even heat and food safety. Remove debris, heat to 300°F to loosen residues, then scrape with a stainless spatula toward the grease trough. Use a mild degreaser on the cool plate, scrub with a nonabrasive pad, rinse, and dry thoroughly. After drying, season the 3/4" plate with a thin oil layer to prevent corrosion. Inspect gas connections and control valves monthly for leaks; tighten fittings and replace worn gaskets immediately.
