Built for high-volume kitchens that demand steady output without sacrificing control, this liquid-propane range delivers concentrated heat, robust construction, and integrated cooking versatility to streamline service and maintain consistent results. Operators will benefit from eight high-output open burners and a heavy-duty griddle on a single 72-inch platform, enabling simultaneous frying, searing, and griddling across multiple stations. Professional kitchens gain from pilotless ignition systems that reduce relighting downtime and support continuous production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Scrape griddle grooves and wipe with a damp cloth using a mild detergent solution of warm water; rinse and dry. Remove burner grates and wash with non-abrasive cleaner; inspect ports and clear blockages. Vacuum oven debris, wipe interior with commercial oven cleaner, rinse racks and dry. Clean condenser coils and vents to improve efficiency. Check seals and pilot assemblies; schedule monthly deep service with CSA-compliant technician.#@@#Additional Info#@#American Range ARGF-24G-8B-CC is a 72" stainless steel liquid propane range with eight 25,000 BTU burners, a 24" griddle, and two 30,000 BTU convection ovens. It has 300,000 BTU total, is ETL-Sanitation and cETLus certified, and is made in the USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand steady output without sacrificing control, this liquid-propane range delivers concentrated heat, robust construction, and integrated cooking versatility to streamline service and maintain consistent results. Operators will benefit from eight high-output open burners and a heavy-duty griddle on a single 72-inch platform, enabling simultaneous frying, searing, and griddling across multiple stations. Professional kitchens gain from pilotless ignition systems that reduce relighting downtime and support continuous production during peak periods.
#@@# Open Burners#@#
Eight open burners produce intense flame distribution across the cooktop, providing immediate heat for searing and rapid temperature recovery between uses. Each burner measures 25,000 BTU, allowing chefs to stage multiple high-demand tasks without sacrificing simmer control or pan responsiveness.
#@@# Heavy Duty Griddle#@#
A 24-inch griddle integrates into the top for flat-top cooking, offering a continuous cooking surface for eggs, sandwiches, and sautéed items. Operators benefit from even heat transfer across the griddle plate and reliable ignition tied into the same pilotless system as the burners.
#@@# Convection Ovens#@#
Two convection ovens deliver 30,000 BTU each and include two racks per oven, enabling bulk baking, roasting, and holding without temperature variation across pans. Kitchen staff will utilize the convection airflow to accelerate cook times and improve consistency when handling large tray loads.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify daily washdown procedures in busy service environments. Maintenance teams can perform faster cleaning cycles and maintain sanitary surfaces that meet institutional cleanliness expectations.
#@@# High Output Power#@#
The total heat output equals 300,000 BTU or 88,000 watts, supplying sustained power for simultaneous top and oven operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove food residue with a nonabrasive pad and warm detergent, then rinse and dry to prevent flare-ups. Calibrate oven thermostats monthly and record temperatures to ensure consistent output. Clean condenser and ventilation on the backriser weekly; remove grease buildup to maintain airflow. Lubricate control knobs quarterly with food‑grade lubricant. Replace worn gaskets and check gas fittings for leaks after any service.
