Stop compromising output for appearance. This commercial range delivers focused power and dependable control for kitchens that demand steady throughput and consistent heat management. Operators will appreciate the combination of open burners, a griddle, and an oven that supports continuous service with accurate manual controls and robust stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas before cleaning. Remove grates and clean with degreaser; scrub the 1" griddle plate with a scraper and hot soapy water. Wipe stainless steel front and sides using non-abrasive cleaner and soft cloth. Vac or brush condenser and backriser vent to reduce grease buildup and fire risk. Inspect oven seals and knobs; replace worn parts. Rinse, dry, and reassemble. Regular cleaning removes bacteria, prevents fires, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#American Range ARGF-12G-2B-SB-LP offers 70,000 BTU with two burners, a 12" griddle, and a space-saver oven in a 24" stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising output for appearance. This commercial range delivers focused power and dependable control for kitchens that demand steady throughput and consistent heat management. Operators will appreciate the combination of open burners, a griddle, and an oven that supports continuous service with accurate manual controls and robust stainless steel construction.
#@@# Front Burner Array#@#
Two open burners deliver immediate, direct heat for rapid searing and high-heat tasks, while a 12-inch griddle provides a flat cooking surface for pancakes, sandwiches, and sautéing. Engineers rated total output at 70,000 BTU to sustain heavy peak periods without thermal drop, supporting continuous production in high-traffic outlets.
#@@# Solid Griddle Plate#@#
A one-inch thick plate promotes even heat distribution and retains temperature when operators place multiple pans or product loads. Chefs benefit from reduced thermal fluctuation and consistent cook quality across the full griddle surface during back-to-back service.
#@@# Space Saver Oven#@#
A compact oven beneath the range preserves footprint while providing baking and holding capacity for pans and trays common in institutional kitchens. Technicians configured the oven for efficient heat transfer and straightforward operation under manual control to simplify daily workflows.
#@@# Stainless Steel Construction#@#
The front and sides use stainless steel to resist corrosion and simplify cleaning routines, supporting sanitation protocols in hospitals, schools, and restaurants. Facility teams find the exterior durable against frequent wipe downs and routine maintenance tasks.
#@@# Backriser With Hi Shelf#@#
The integrated backriser plus hi shelf creates organized staging for ingredients, cooked plates, and pans without expanding counter space. Managers can optimize line layout and reduce movement between stations, improving throughput and staff ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires inspection upon arrival.#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue; remove debris and scrub with a nonabrasive pad, then rinse and dry thoroughly. Verify gas connections monthly and tighten fittings per CSA guidelines; test for leaks with a soap solution. Calibrate flame height quarterly and adjust air shutters to maintain efficient combustion at 70,000 BTU. Clean stainless steel surfaces with mild detergent and polish to prevent corrosion. Level the unit and confirm vent clearance.
