Stop sacrificing throughput for control. This countertop gas fryer delivers consistent oil temperature and fast recovery while producing up to 15 pounds of product per cycle, enabling continuous service during peak periods. Operators maintain precise heat with a 30,000 BTU liquid propane system engineered for commercial frying applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool fully. Drain oil into approved container and filter for reuse. Remove basket and wash in hot, soapy water; scrub debris with a nonabrasive pad. Clean fry pot with detergent solution, rinse, and dry completely. Wipe exterior and control panel with mild cleaner. Clean vent and hood to remove grease deposits. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#American Range AR-GCF-15-LP stainless steel fryer delivers 30,000 BTU from liquid propane, handles 15 pounds in one pot, features ETL sanitation and CETL certification, mounts on a 14" x 25.75" footprint, and weighs 95 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas fryer delivers consistent oil temperature and fast recovery while producing up to 15 pounds of product per cycle, enabling continuous service during peak periods. Operators maintain precise heat with a 30,000 BTU liquid propane system engineered for commercial frying applications.
#@@# Capacity Control.#@#
Engineers sized the well to handle a 15-pound load, allowing kitchens to align batch volume with menu demand. Chefs achieve repeatable portioning while reducing cycle variability and downtime between batches.
#@@# High Heat Output.#@#
The 30,000 BTU burner provides rapid heat-up and aggressive recovery, reducing the time between turns and increasing throughput during rush service. Staff maintain consistent color and texture across batches when the system restores setpoint rapidly.
#@@# Countertop Footprint.#@#
This unit mounts on standard prep surfaces with a 14-inch width and 25.75-inch depth, conserving valuable line space while delivering full-pot performance. Managers can place the fryer in tight layouts without sacrificing a full-capacity well.
#@@# Durable Construction.#@#
The stainless steel exterior and components resist corrosion and simplify cleaning, supporting daily sanitation protocols required by institutional kitchens. Maintenance teams can access service points quickly, which reduces out-of-service hours.
#@@# Safety and Compliance.#@#
The fryer carries CSA recognition and ETL sanitation listing, ensuring it meets regulatory expectations for commercial appliances. Facilities can meet inspection criteria more efficiently when equipment includes recognized certifications.
#@@# Fuel Flexibility.#@#
Configured for liquid propane, the unit integrates with existing LP lines and fleet fuel strategies to support locations without natural gas access. Operations can standardize on LP to simplify installation and ensure consistent service across distributed sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-GCF-15-LP fryer via scheduled cleaning and inspection to ensure safe, efficient operation. Drain oil at shift end; filter and store in sealed containers labeled in gallons. Scrape debris from vats, then wash with a detergent solution and rinse thoroughly. Inspect pilot and orifice for soot; clear obstructions and verify 30,000 BTU ignition. Check seals and thermostats; tighten fittings and test for LP leaks before service.
