Built to sustain continuous service in high-volume kitchens, this 72" natural gas restaurant range delivers concentrated output and robust cooking flexibility. Engineered for heavy use, the unit combines eight high-performance burners, two standard ovens, and a substantial griddle surface to support simultaneous production across multiple stations. The stainless steel exterior and backriser with hi-shelf integrate durable construction with workspace organization for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and clean griddle plate with a scraper, then wipe with a mild detergent and warm water. Clean oven interiors with approved commercial degreaser, rinse and dry. Vacuum backriser and condenser areas to remove grease. Inspect door seals and knobs; replace worn parts. Run a light oiling on hinges. Perform weekly deep-cleaning to prevent fires, stop sickness, save energy, and avoid costly repairs.#@@#Additional Info#@#American Range AR-8B-24RG 72" W gas range delivers 366,000 BTU with eight burners, two ovens, and a 3/4" griddle top.#@@#General Info#@#Description #@#
Built to sustain continuous service in high-volume kitchens, this 72" natural gas restaurant range delivers concentrated output and robust cooking flexibility. Engineered for heavy use, the unit combines eight high-performance burners, two standard ovens, and a substantial griddle surface to support simultaneous production across multiple stations. The stainless steel exterior and backriser with hi-shelf integrate durable construction with workspace organization for commercial environments.
#@@# Eight Burner Array#@#
The unit provides eight manually controlled burners that total 366,000 BTU, enabling concurrent high-heat tasks such as searing, boiling, and stock reduction. Operators gain consistent flame control across the range to maintain schedule-driven throughput.
#@@# Griddle Top Plate#@#
A 3/4" thick griddle plate covers the top section, offering even heat distribution and thermal retention for flat-top applications. Chefs obtain predictable surface temperatures for pancakes, sandwiches, and sautéing without hot spots.
#@@# Dual Standard Ovens#@#
Two standard ovens under the cooktop increase baking and roasting capacity while separating functions to prevent cross-contamination. Each oven supports tray loads and prolonged use with manual control for set-and-forget operations.
#@@# Durable Stainless Finish#@#
Stainless steel front and sides deliver corrosion resistance and simplify sanitation workflows in regulated facilities. Maintenance teams benefit from smooth surfaces that withstand frequent cleaning cycles and harsh detergents.
#@@# Integrated Backsplash Hi-Shelf#@#
The backriser includes a hi-shelf that creates elevated storage for small tools, pans, and staging, optimizing counter space in tight kitchens. Staff reduce clutter at the workline and maintain immediate access to essentials during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-8B-24RG Restaurant Range.#@@#Maintenance Guide#@#Inspect burners weekly: remove grates, lift burner caps, and clear ports with a soft wire to maintain flame integrity. Clean griddle surface after each shift using manufacturer-approved scraper and a warm water rinse; apply a thin coat of food-grade oil when cool to prevent corrosion. Vacuum condenser area and backriser annually to remove debris. Test manual controls monthly for smooth operation and replace worn gaskets. Document maintenance dates and parts replaced for compliance and uptime.
