Stop sacrificing throughput for control. This commercial gas range delivers concentrated power, precise manual control, and robust construction to support continuous kitchen service while ensuring consistent cooking results. Designed for high-volume operations, it combines griddle versatility with eight burners and integrated storage to streamline workflow and output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off Natural Gas supply before cleaning. Remove griddle plates and scrub with a non-abrasive pad and mild detergent, rinse and dry. Clean burner ports with a soft brush; clear obstructions. Wipe stainless steel front and sides with a mild degreaser, then polish with a microfiber cloth. Degrease backriser, hi-shelf, and cabinets; inspect seals and hinges. Clean vents and oven cavities to prevent grease buildup and fire risk. Record maintenance to meet CSA and sanitation standards.#@@#Additional Info#@#American Range AR-24G-8B-DSB is a 72" natural gas range with 296,000 BTU from eight burners and a 1" griddle; stainless steel front, two base cabinets, backriser, manual controls, 670 pounds, CSA and ETL listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated power, precise manual control, and robust construction to support continuous kitchen service while ensuring consistent cooking results. Designed for high-volume operations, it combines griddle versatility with eight burners and integrated storage to streamline workflow and output.
#@@# Front-Grade Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify surface cleaning for daily service. Chefs benefit from a durable exterior that withstands heat, grease, and frequent wipe-downs without compromising structural integrity.
#@@# Eight Burner Array#@#
Eight burners deliver a combined output of 296,000 BTU, enabling simultaneous high-heat tasks across multiple stations. Line cooks can sear, boil, and reduce concurrently, which reduces cook time and increases throughput during peak meal periods.
#@@# Integrated Griddle Surface#@#
A one-inch thick griddle plate spans the top to handle flat-top cooking and high-volume frying applications. Operators achieve even heat distribution and retention for consistent browning and fewer cold spots during continuous use.
#@@# Storage Base Cabinets#@#
Two base cabinets offer protected storage for pans, trays, and service tools directly beneath the cooking surface. Stationing essential equipment within reach minimizes movement between stations and enhances kitchen ergonomics.
#@@# Backriser With Hi-Shelf#@#
The backriser includes a hi-shelf that creates additional staging area for plated items, pans, or heated plates. Managers maintain organized service lines and reduce clutter on the main cooking deck, supporting faster plating and assembly.
#@@# Certified For Commercial Use#@#
The unit holds sanitation and safety listings, including ETL sanitation and CETL US certification, and operates on natural gas with manual controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-24G-8B-DSB Restaurant Range.#@@#Maintenance Guide#@#Maintain the American Range AR-24G-8B-DSB by scheduling daily visual checks of burners, griddle plate and control knobs to detect leaks, debris or wear. Clean the 1" griddle plate after each shift with approved scrapers and warm water; apply a light food-grade oil when cool to prevent corrosion. Inspect gas connections weekly and tighten fittings per CSA guidelines. Service cabinets and backriser monthly; replace worn seals and calibrate flame for consistent 296,000 BTU output.
