Stop sacrificing throughput for control. This liquid propane restaurant range combines high heat capacity with rugged construction, ensuring busy kitchens operate smoothly and production lines remain consistent. Operators will appreciate precise manual control across six high-output burners and a heavy-duty griddle that efficiently handle diverse cooking tasks while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove debris and scrape griddle plate; clean with a non-abrasive pad and warm soapy water. Degrease burner tops, oven interior, and vents using a commercial degreaser; rinse thoroughly. Clean condenser coils and accessible motor parts to maintain efficiency. Sanitize food-contact surfaces with an approved solution and air dry. Inspect seals and gas fittings; tighten or replace damaged parts. Log each cleaning to meet CSA and health inspections.#@@#Additional Info#@#American Range AR-6B-24RG-DSB-LP is a 60" liquid propane range with six 32,000 BTU burners, a 24" griddle/broiler, manual controls, two storage cabinets, stainless steel front, 232,000 BTU output, CSA certifications, and 6" chrome legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range combines high heat capacity with rugged construction, ensuring busy kitchens operate smoothly and production lines remain consistent. Operators will appreciate precise manual control across six high-output burners and a heavy-duty griddle that efficiently handle diverse cooking tasks while minimizing downtime.
#@@# Six High Burners#@#
Six open burners provide strong, even heat distribution across multiple stockpots and pans, enabling simultaneous high-volume cooking. Each burner offers rapid recovery for continuous service, effectively reducing wait times during peak periods.
#@@# 24 Inch Griddle Plate#@#
A 24-inch raised griddle with a 3/4" thick plate delivers robust thermal mass for steady contact cooking and searing. Chefs benefit from uniform surface temperatures that maintain product quality when producing large batches.
#@@# Liquid Propane Power#@#
Liquid propane fuel supplies a combined output of 232,000 BTU, supporting intense, sustained heat for searing, boiling, and high-volume sautéing. Kitchen managers enjoy consistent performance in facilities where gas infrastructure favors LP.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf offer corrosion resistance and simplified cleaning for hygiene-sensitive environments. Maintenance crews will find smooth surfaces that withstand frequent sanitation routines.
#@@# Integrated Storage Bases#@#
Two storage cabinets beneath the range provide secure onboard storage for pans, tools, and spare parts, streamlining workflow. Culinary teams can reduce trips to remote storage, enhancing station efficiency.
#@@# Commercial Stability#@#
Chrome-plated 6" legs and a freestanding installation create a stable platform on uneven floors, ensuring safe operation under heavy loads. Engineers working on layout plans will appreciate the unit’s predictable footprint and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue; scrape solids and degrease with a neutral detergent to prevent flare-ups. Drain and clean grease trays weekly; measure capacity in gallons when documenting fluid volumes. Tighten gas fittings monthly and verify liquid propane connections for leaks using soap solution. Buff stainless steel with a soft cloth and pH-neutral cleaner to preserve finish. Calibrate thermostats quarterly and log readings for CSA compliance.
